fudge brownie recipe
flour 1/3 Cup (40gm)
Egg 1
oil/butter 1/3 Cup (60gm)
powder Sugar 1/2 Cup (80gm)
cocoa powder 1/4 Cup (15gm)
Milk chocolate (melted) 1/2 Cup
Vanilla essence 1/2 tsp
to make cakey add
Baking powder 1/4tsp (it's optional)
to make eggless recipe
replace egg with 1/4 Cup yogurt (try using hungcurd so you get no water)
1 egg = 1/4cup yogurt
Preheat your patila and Bake at low flame 30 min
for Oven recipe
Preheat oven at 180°c for 20 min then Bake 25-30 min
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