Thanks❤The texture will be different, but you can substitute eggs for flaxseeds. For every egg, use 1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water. Let it sit for about 5 minutes to thicken.
Anna, your brownie cookies recipe is absolutely amazing! The cookies turned out perfectly rich and fudgy. Thank you for sharing such a delicious treat!❤
