FULL 40 POĞAÇA😱 ONE RECIPE, NEVER NECESSARY, food and dessert recipes 

I'm sure that cotton, such softness did not do - I can not do anymore, I think he will not stay ... I write the recipe as fringed poğaça you can simply leave ♥ ️ you can make the most beautiful yeast poğaça recipe buyrun tariff👇
♨️FREE POINT
1 glass of water Milk
1 cup water
1/2 subar oil
2 eggs (on the yolk of 1)
3 tablespoons granulated sugar
1 teaspoon salt
1 pack instant yeast
flour (add flour until the dough sticks slightly)
FOR THE ABOVE;
egg yolk
some oil
Sesame
FOR INSIDE;
labne cheese
FOR FRUITS;
cheddar cheese
salami
parsley
PREPARATION OF;
Let's take some flour and yeast into the kneading bowl and mix, open the middle, add liquids, salt and sugar and slowly knead. Slowly add flour to a dough sticking to the light hand. 10 minutes while sticking to the light hand without adding more flour. Let it continue to knead thoroughly throughout. Cover with stretch film and ferment for 1 hour.
Knead the fermented dough again and let the small pieces tear off and make rounds. Let's wait till.
Let the egg yolk mix with oil and molasses and sprinkle with sesame seeds and bake in a 175 degree heated oven.
Let's open the middle of the cooling pies with a knife and apply the labne cheese. Let's get some cheese on the cut end. Lastly, we can dip the cheddar cheese into the grater and serve. (You can also make fringe from salami or parsley.)
ENJOY YOUR MEAL...
ÜP Ü F N O K T A S I👇
• Liquids used in summer should be cold and warm in winter
• The dough, which is exposed to heat and fermented, smells of yeast.
• When the dough is sticking to the hand, 10 minutes. It is very important that you get a consistency like chewing gum.