BEYOND EXCITED to say that this episode of Cooking With Remi is sponsored by WHOLE FOODS MARKET!! We're teaming up so I can help them announce and share more about their first-ever top five Condiment Trends for the Summer 2022!! Learn more here: bit.ly/3HY9V3X #ad
BBQ Goes Global:
Did you know your grill is secretly a teleportation machine? First stop: Japan. Next up: Tel Aviv. Transport your taste buds with a hot new lineup of internationally inspired barbecue sauces, spices and marinades. These products harness inspiration from worldwide cuisines, level up any cut of meat and turn your backyard into a high-octane flavor terminal. Trend Product: Bachan's Original Japanese Barbecue Sauce
Hot Chili Summer:
There’s a whole squad of zesty chili varieties bursting onto the condiment scene. They’re fiery enough to claim the title of summer’s hottest, and they definitely deserve a place in your pantry. From ancho to árbol and puya to cayenne, these chilis are spicing up sauces, pastes, oils and even honey. Crank up the heat and add some zest to grilled meats, salads, fruits and even ice creams. Trend Product: Momofuku Chili Crunch
Ketchup and Mustard, Mastered:
The most iconic red-and-yellow duo in the condiment game has come a long way from squeeze packets in cafeterias and drive-throughs. New ketchups and mustards push boundaries with fruit-and-veggie add-ins and cuisine-specific flavor profiles like curry and saffron. They’re the easiest way to elevate backyard burgers and dogs to prep them for the culinary red carpet. Trend Product: Maille x Mike's Hot Honey Special Edition Hot Honey Dijon Mustard
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1 июн 2024