Full English Breakfast Challenge! | Foreigner in the UK

Подписаться 159 тыс.

Просмотров 52 тыс.

50% 1

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/adventuresandnaps08211
Who loves a Full English?? I do! This week I make my own best-ever Full English Breakfast! British food sometimes gets a bad rap, but there's something so perfect about this English breakfast.
Please subscribe here! ru-vid.com...
FOLLOW THE ADVENTURE
Patreon: / adventuresandnaps
Livestreams: / adventuresandnaps
FB: / adventuresandnaps
IG: / adventures.and.naps
Web: www.adventuresandnaps.com
You can donate to my channel here: www.paypal.com/cgi-bin/webscr...
Music: RU-vid Audio Library
Hey! I'm Alanna - a twenty-something documenting my life as a Canadian living in England.
I share the ups and downs of an expat living abroad and what it's really like living in the UK. It's not always easy, but there's been so many wonderful experiences, too. I post a RU-vid video every Tuesday and an additional video every Saturday on my Patreon account. I also livestream every Wednesday and Sunday at 6:30pm GMT on Twitch.
Alanna x

Опубликовано:

30 авг 2021

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,4 тыс.

@AdventuresAndNaps 2 года назад

The first 1,000 people to use this link will get a 1 month free trial of Skillshare: skl.sh/adventuresandnaps08211 What's the best Full English??

@saramcraab5668 2 года назад

YOU ARE!!!!!! 🇨🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿

@AthAthanasius 2 года назад

07:57 - Not that I was ever going to NOT hit like, but that ... look ... definitely earned it (and a genuine LOL).

@davidchristian8218 2 года назад

Baked beans, mushrooms and tomatoes are a no for me. I would also add hash browns (and a cuppa). And your choice of black pudding was the perfect one 👌

@eddiebirdie1545 2 года назад

Hiya the best full English is whatever you fancy at the time why limit yourself? but i do recommend mushrooms fried in butter

@jerry2357 2 года назад

Personally, my earliest memory was when I was a toddler in my high chair eating a boiled egg when I decided that I didn’t like egg. I have not changed that opinion in the fifty-odd years since. So my preferred cooked breakfast would be bacon, sausage (Lincolnshire or Cumberland for preference), black pudding (preferably the old fashioned kind that is like a sausage curled in a horseshoe, split longitudinally before frying), mushrooms and either fried bread (a traditional English staple that seems to be much less common these days) or hash browns.

@dmoore167 2 года назад

My perfect full english breakfast is one that someone else has cooked.

@AdventuresAndNaps 2 года назад

Fair! 😂

@zapkvr 2 года назад

Amen to that. My former partner used to make the best scrambled eggs in the world.

@MrDunkycraig 2 года назад

For me it was not having to do the washing up, cooking it used to many pans

@finallydone8640 2 года назад

My personal favourite is to put the egg on top of the black pudding so when you cut it the yolk flows into the pudding .A real joy

@AdventuresAndNaps 2 года назад

Oh dang, I'll have to try that next time!

@susanhughs1031 2 года назад

finally done Not A Bad Idea, I'll Have To Try THAT, What About Bubble And Sqeek, With The Egg On Top Of The B/Sqeek, B/ Pudding On Top,??? You Could Try To See What You Think,. Burn' a teepi,??? 😀👍👍,.

@markmiller6402 Месяц назад

Try doing that over a fried potato cake mate👍👍👍

@alanshave8010 2 года назад

Sorry Alanna but it cant be a full English if there are gaps on your plate, you just keep adding things til there is no room left, and then perhaps buy a bigger plate, oh and dont forget the gurt big mug of tea.

@jamescornick8739 2 года назад

Can’t believe they fitted a worktop along that beautiful fireplace!!!

@grantparman4705 2 года назад

This is the high-quality content that we all subscribe for!

@AdventuresAndNaps 2 года назад

☺️

@lu_shulmu 2 года назад

Shouldn't that be 'high-calorie content'?

@john_critchley 2 года назад

I'm sorry, but NO - not high quality from Tesco's. Visiting a good old English butcher would result in a much higher quality breakfast. (Or a good farm shop; or stall at a good market or show)

@eddiebirdie1545 2 года назад

I love that a full English is basically a DIY pig repair kit with mushrooms, tomato's and beans (my dad was a butcher so I've eaten everything but the squeal )

@xyzcomp08 2 года назад

Classic 🤣

@Thenerdywalrus 2 года назад

And todays winner of the internet

@grumpyone5963 2 года назад

🤣 Or Re-assembly of parts🤣

@rjt3476 2 года назад

A Peppa pig jigsaw!

@joebaker4116 2 года назад

🤣 comment of the day

@jimcounter4945 2 года назад

Apart from no Tom's and no mushrooms that looked delicious, your cooking skills have improved so much can't wait for the full Sunday roast 👍🙌👏👏👏

@AdventuresAndNaps 2 года назад

Thanks for watching!

@bdwon 2 года назад

That high-angle shot from above is a perfect angle! You will soon be a RU-vid superstar with a million subscribers

@ryklatortuga4146 2 года назад

Bah - modern Scottish haggis are all domesticated with haggis bred in captivity that never see the sunlight... just like Scotland itself - A Lancashire Black Pudding is left to grow and mature in their natural habitat and each and every one has been hunted and humanely slaughtered by the Duke of Lancaster herself. And Bury is pronounced "Berry"

@a1smith 2 года назад

I suppose it varies in different regions bit I've only ever seen toast at those hotel breakfast bar things, in homes it's always bean (😀) fried bread. And again hotels seem to use the tinned tomatoes. I prefer the real thing but don't mind the tinned ones too much (and I fry them at home too!) Black pudding is a strange one personally, I think I have a deep psychological problem when I think about one of the ingredients (yes, you guessed it, the blood) but strangely if I'm given it on a plate I will eat it (but have never ever bought it). I hadn't thought of substituting haggis. As another tasty option try White Pudding- there's a few variations with the Scottish being different to the Irish versions. The only English supermarket I've seen it in is Morrisons (and it's different again). No blood in White Pudding. And if you look hard you can get red pudding too. Yum, tum rumbling.

@mittfh 2 года назад

Once upon a time, the Scots had Wild Haggis, which had two separate subspecies - the Clockwise and Anticlockwise - but presumably after many years of captive breeding, the captives have formed a distinct subspecies with equal sized legs...

@Wintis_Swizzle 2 года назад

🤣

@roysimpson9711 2 года назад

Doing it all in one pan is great because the flavours blend together Your beans will absorb the flavour of the rest Im a man living alone so saving on washing up is the best idea

@Kailhun 2 года назад

S*dd the flavours. One pan is less effort and less washing up.

@AdventuresAndNaps 2 года назад

Exactly!!

@ftumschk 2 года назад

I find that the beans overpower the egg and produce a weird taste, so I keep them separate.

@f0rth3l0v30fchr15t 2 года назад

@@ftumschk "More distance between the egg and the beans. I may want to mix them, but I want that to be my descision. Use a sausage as a breakwater."

@ftumschk 2 года назад

@@f0rth3l0v30fchr15t Back of the net!

@jelofts 2 года назад

You're a joy, Alana!

@tonyjones2308 2 года назад

I approve of the cowboy method, much easier, less cleaning required. This would have been even better if you had added bubble and squeak. I used to love Monday morning fry ups. Any left over cabbage and potato from the Sunday roast the day before!

@tonyjones2308 2 года назад

@@paulguise698 that's new to me. I think I'll have to give it a go!

@paulguise698 2 года назад

@@tonyjones2308 Hiya Tony, what you do is put your mashed potatoes and corned beef into a mixing bowl give it a good mix, switch your deep fat fryer on to its highest setting, make your corned beef balls (about the size of a medium sized potato) make up a batter plain flour, baking powder, water and a teaspoon of vinegar, give a little stir, dip your mashed potato ball into the batter and into the oil, fry it for 7 minutes or until golden brown, if you haven't any left over mashed potato make a saucepan of potatoes wait until there tender, then mash them using milk, butter and a little salt, leave the mash to come down to room temprature, put them in the fridge for 2 hours and use the option as above if your a vegetarian use cheese and boiled diced onion but use the same method and steps as above

@system3008 2 года назад

@@paulguise698 bro, you're trying too hard. Relax.

@paulcarruthers8646 2 года назад

@@tonyjones2308 it's called bubble and squeak it's better with Brussels

@mothmagic1 2 дня назад

Bubble and squeak is not right unless it's brown and crunchy on the bottom.

@purplepothos5794 2 года назад

It's like each mouthful you had was a literal punch to the face with flavour.

@AaronTheHipHopGuy 2 года назад

This was so funny! I love your cooking videos! The past few days have been really awful for me, and I’m feeling really nervous about going back to school tomorrow, so I genuinely really appreciate you making your funny videos that take my mind off things! Thank you so much for making your videos!

@AdventuresAndNaps 2 года назад

School is going to be great, don't let your brain tell you otherwise!

@barnabaswetton 2 года назад

Good luck with school Aaron ...

@kurtcraig3421 2 года назад

by the end of tomorrow, your going to be thinking "what the hell was i worried about"

@mattinfullvision9598 2 года назад

School will be fine, just try enjoy it. Wish I'd tried to enjoy my school days a bit more now looking back on it

@stephenphillip5656 2 года назад

"Today is the Tomorrow you worried about Yesterday". School will be fine.

@jenniferciliberto 2 года назад

Love your cooking videos!! So entertaining, particularly since I’m from America. Enjoy learning English foods.

@christopherhickner4673 2 года назад

Bangers and mash!! Love the Fred Sanford after each bite I busted up laughing so great!!

@davidmckie7128 2 года назад

Chip sandwich - NO, Chip Butty - Yes!!! also a fried egg (runny yoke) in a sndwich is great, the trick being to bite into the yoke and suck it so that it doesn't run down your arm.

@dave_h_8742 2 года назад

A skill well mastered 😁 buttys for everything 😋

@martink9785 2 года назад

Can't beat a fried egg sandwich 👍 although a fish finger sandwich is right up there too

@gojohnniegogo 2 года назад

Agreed on the fried tomatoes, my only change would be to swap out the black pudding for mushrooms. Depends on my mood on any particular day. Not a fan of the one-pan method, but I appreciate it reducing the number of things to wash! This is making me hungry!

@somdov 2 года назад

I listened to the video only at first, during my commute. I then specifically came back to it now that I'm home, just to see the trainwreck-in-the-making that is pouring beans over everything.

@andygaines9686 2 года назад

Veggie sausages. no bacon , no black puddings and lots of mushrooms ! love the the words "plate up"!

@breearden5811 2 года назад

Hiya Glad to see you followed Alan Partridge's method of using the sausages as a breakwater between the egg & beans! I agree haggis is far nicer than black pudding. Well cooked young lady, you are coming on a treat 🥳

@biggusunitus 2 года назад

I might want to mix the eggs and beans...but it has to be my choice

@royc349 2 года назад

Blimey Alanna I remember the days when you couldn't even toast bread ,now your cooking up a storm I bet the old man is well chuffed with the progress. Good luck with your career your obviously putting the work in so deserve to reap the rewards. 👍🥰

@mrade5321 2 года назад

Cowboy method, Scottish style. I fry the sausages (links and square) and the bacon (smoked streaky) first though and then let them stay warm under the grill while I cook all the other stuff like, black pudding, fruit pudding, egg, beans, tomato (fresh sliced, not tinned) and mushrooms. Then fry some bread while I'm plating everything else up and making the tea. I deliberately left out the haggis, simply because it is mingin' 😂

@Wintis_Swizzle 2 года назад

I used to be in the navy and we had a dish called “Train Smash”. It was basically the breakfast leftover sausage, bacon (both chopped up), beans and tinned tomato. If mushrooms were on the menu then they would go in too. Just warm the mix back up, fry a couple of eggs to put on top and you get the best of all worlds in a mouthful. It’s the breakfast version of a stew. Train Smash forever!!!!!!

@eddiebirdie1545 2 года назад

Now you're talking that sounds great, definitely going to try that.

@Wintis_Swizzle 2 года назад

@@eddiebirdie1545 Hope that you enjoy. Don’t be afraid to make it your own according to taste ie: ketchup, tabasco, maybe grated cheddar on top. Just don’t put the eggs in with the main mix however you want to cook them. Then again it’s your preference buddy. It’s a delicious and versatile dish. There is a vid on RU-vid about it but he made it look like vomit! He was raving about it though like it was the best thing he ever had. He had scrambled eggs in with it and left out the sausage which hurt my soul but each to their own. It becomes a personal preference like how we like our tea and coffee. Edit: Recommend cooking the meat in the oven before adding to the mix. I’ve only ever known it to be made from breakfast leftovers bacon and sausage-wise, not cooked from scratch by adding raw meat to the beans and tomato mix.

@Judgles 2 года назад

Even though I'm a vegetarian, I have to say that looked delicious. The only thing missing was some brown sauce!

@AdventuresAndNaps 2 года назад

Next time!

@theprophet9429 2 года назад

I would imagine everything looks delicious to a vegetarian? 😜 But, yes, brown sauce. 👍🏻

@grantdurrell1010 2 года назад

As a non Brit, what is brown sauce. It doesn't sound yummy lol

@Judgles 2 года назад

@@grantdurrell1010 It's really good - this is the most popular one in the UK en.wikipedia.org/wiki/HP_Sauce

@mattinfullvision9598 2 года назад

@@grantdurrell1010 It's one of those things that sounds awful but trust me it's great

@gert8439 2 года назад

I used to work down the road from an HP sauce factory. Took me a while to realise that was why I was fancying a fry up for lunch every day! Damn that Pavlov. woof woof.

@0utcastAussie 2 года назад

I used to deliver the plastic bottles into Aston (All Sauce)

@AdventuresAndNaps 2 года назад

😂

@1Pandemoonium 2 года назад

Ah, I'm guessing a Brummie? They have one of the huge HP Sauce signs from one of the tower in our museum now. I kinda fancy a fry up now, too. Maybe Saturday...

@gert8439 2 года назад

@@1Pandemoonium Yeah it was Aston as Outcast Aussie said, I remember the brick tower with those huge iconic letters and the smell...ahhh.

@voodooacidman 2 года назад

alanna cooking is always a joy to watch! big love to all people :)

@dark_chocolateno_sugar5593 2 года назад

Can't wait to see you cook more

@RiverMersey 2 года назад

Yeah - its about time YT had another "Alanna in the Kitchen" video! Many thanks - and no forgotten can-opener this time!!!

@AdventuresAndNaps 2 года назад

Thanks for watching!

@tonys1636 2 года назад

Can opener surplus to requirements, one of those hand slicing ring pull cans. I always open the bottom using a side cutting can opener, much safer and the contents just slide out when tipped.

@tobortine 2 года назад

That's a great choice of meats, exactly what I would have done. You can't beat Cumberland sausages or back bacon medallions and then you crowned it with Bury black pudding. You deserve English citizenship just for those choices. Brilliant video.

@kimhundl8994 2 года назад

Looks delish! Great job👍

@AdventuresAndNaps 2 года назад

Thanks!

@thetrevor861 2 года назад

Egg and beans and toms (tinned or fresh) on 1 or 2 slices of buttered toast. 3 slices if you have a big enough plate and appetite. Bacon. Big mushrooms, sliced thick and grilled with no salt, no oil or anything else, just slightly crispy. 1 ripe banana, not green, not black, sliced lengthways and fried and flipped until golden, not crispy. Mash it up and put it on the toast, under the egg.

@marklewis6837 2 года назад

I'm with you on tomatoes and mushrooms. They're an easy omission. I'm also a black pudding fan. My only slight deviation from your full English is that I like fried bread.

@AdventuresAndNaps 2 года назад

Fried bread is wonderful

@chasfaulkner2548 2 года назад

@@AdventuresAndNaps Replace the toast with fried bread and it's perfect!

@andysutcliffe3915 2 года назад

For the mushrooms, don’t fry them, as such, sauté them slowly in butter, they soak it up like a sponge.

@GemDotThirteen 2 года назад

I don't mind the "cowboy method", it's just cooking the beans in there as well that I can't get my head round lol I'd have the same but swap the black pudding for another egg & add a hash brown, yum! Great video... Love the money hat!

@AdventuresAndNaps 2 года назад

That trade-off sounds perfect!

@alanvanallen7762 2 года назад

Yes,exactly,gotta have the mushrooms and hash brown,and tomatoes of course,but well done Alanna,it looked great .👌

@keithg1xfl 2 года назад

you CANNOT have a fry-up without Black Pudding, It's the Best Bit!

@roberthindle5146 2 года назад

@@keithg1xfl And also, the black pudding needs a small pea-size dollop of Coleman's.

@fightthestate2767 2 года назад

No, no the new-fangled hash brown is an American abomination that has no place in a full English. Proponents of the hash brown should be tarred and feathered and run out of town

@ggarza 2 года назад

Your sponsor advert was pure genius! Truly a 10 out of 10!

@sheilalowery6226 2 года назад

I really like the one pan method! Why not?? I look so forward to your videos, a ray of sunshine at the end of a stressful Tuesday. Thanks, Alanna!!

@AdventuresAndNaps 2 года назад

Thanks for watching!!

@Tom_YouTube_stole_my_handle 2 года назад

Love the money hat! Bury the place is pronounced Berry, unless you're actually from the area though.

@danowen79 2 года назад

Awesome. I’d make one pretty much the same, although I like mushrooms. I always find it weird this isn’t something everyone makes around the world. Isn’t it obvious to just fry that sort of stuff together? 😂

@downsman1 2 года назад

This is probably the finest of all the fine videos you have produced. As I now have a major attack of the "munchies", I must cut this short and head swiftly to the kitchen. Thanks so much, Alannah. Best wishes............................................the ancient Englishman.

@darrenupton5500 2 года назад

Yum yum. The fry up looks good also.

@hanfran89 2 года назад

My preferred English Breakfast would literally be the same as what you had, but I would have had mine with a Hash Brown on the side as well 😋 you did a great job and the one pan is absolute genius, less washing up! 😁

@AdventuresAndNaps 2 года назад

I love hash browns but I always get yelled at that they're American! 😂

@diamondave07 2 года назад

The last time I was in England I had a full English. The bread was fried and the tomatoes were from a can, otherwise it was the same as yours, you did a great job. By the way have you noticed that Heinz baked beans in the U.K. are much better than their North American counterpart. Originally from Northern England I have lived in Canada for 57 years I am 83 retired and living in Hamilton On. I enjoy your Brit adventures very much, thanks for the videos. David.

@simonturner138 2 года назад

Fried bread every time!

@barrymiller3385 2 года назад

Ugh! Canned tomatoes are an absolute no no. The tomatoes need to be tasty and small - whole cherry tomatoes are probably best. But never ever ever tinned tomatoes which can ruin a wonderful thing all by themselves!

@lawrenceglaister4364 2 года назад

If your Heinz beans are not good add either half a tea spoon of butter or a full tea spoon of milk after the beens have been cooked and stir quickly ( per tin of beens of course lol )

@brianwhittington5086 2 года назад

@@barrymiller3385 Tinned tomatoes are better if you prefer tomato dip to full tomato. Prefer mine on a breadcake to a plate, so just dip the bread surface in the tinned tomato juice, or spread it on instead of butter.

@diamondave07 2 года назад

@@lawrenceglaister4364 Thanks Lawrence but I gave up on baked beans. In Britain Heinz uses a tomato sauce whereas in America and Canada they use molasses and pork. I think the only thing that would make them palatable would be 200ml of vodka, they wouldn't taste any better but you wouldn't care.

@nblanch2 2 года назад

Enjoyed the video Alanna. You nailed it. Cheers!

@AdventuresAndNaps 2 года назад

Glad you enjoyed it!

@davidetheridge5123 2 года назад

Looks superb!

@Zenithxblack 2 года назад

this looks delish! American here, the cost of your groceries seems more affordable, even after conversion. Thank you for readongthe ingredients of the black pudding. I was actually curious.

@angelique_cs 2 года назад

Also American here and yes, I was blown away at how affordable the groceries were when I visited there. Plus, the cheese...oh, the cheap and delicious cheese...❤️

@AdventuresAndNaps 2 года назад

Thanks for watching!!

@mrgonk871 2 года назад

Most of the ingredients are cheaper if you use shops here like heron foods, you can get 3 cans of Branston baked beans ( the best beans in my view) for £1.20, a pack of smoked or unsmoked bacon for £1 with 5 rashers, six eggs for 69p and a full size warburtons loaf for £1.25. Most unhealthy food is relatively cheap in the UK compared to a lot of countries. I was amazed back in 1996 we went to New York on holiday and I remember paying a dollar for a can of coke which worked out at about 62p but in the UK it was about 40p a can, though McDonald’s was about the same price but your servings were a lot bigger than the UK’s.

@chapettewhat5158 2 года назад

And these prices are at the higher end. You can get the ingredients cheaper in places like Asda and Aldi. Although probably not as tasty!

@bluur101 2 года назад

It's basically just blood, grain and seasoning. Better not look up what goes in to a 'real' handmade haggis though . . .

@ftumschk 2 года назад

In some parts of S Wales, especially near the sea, a "full Welsh" might include cockles and laverbread (puréed seaweed), which are fried in the oil left in the pan after cooking the bacon, eggs and sausages. Optionally, you can fry some finely diced bread with the cockles to make little "seafood croutons", which taste great and give the whole thing an interesting texture.

@svac01 2 года назад

Never tried cockles and lava bread but it’s always been something I’d love to try, maybe next time we stay in Wales.

@ftumschk 2 года назад

@@svac01 Please do... it's delicious, despite how weird it looks :)

@hickster222 2 года назад

Tried lava bread in the gower and loved it. Looks disgusting but tastes amazing.

@cassean 2 года назад

I love laverbread with bacon. I tend to mix it in with rolled oats to make lavercakes

@leechafertravels 2 года назад

I don't even know why I'm watching this but I could listen to you all day. 😂👏🏻👏🏻 Also, the breakfast looked spot on. 👍🏻

@AdventuresAndNaps 2 года назад

Thanks for watching!

@twelvesmylimit 2 года назад

I love the one-pan method. Cuts down on the dishes. 👍

@barrowc 2 года назад

Bacon, link sausages, square (Lorne) sausage, potato scone, scotch pancake (aka drop scone), beans, toast. I think I'll need to make a fry-up in the very near future because your one looked great

@AdventuresAndNaps 2 года назад

I love those square sausages, so good!

@leejones2640 2 года назад

No surprise that you like haggis. With your reddish hair you look like a jock or a paddy yourself (Scots or irish) ,which is meant as a compliment by the way cos I like both nations It's lovely to see you enjoying aspects of UK life

@HairyKid01 2 года назад

Your knockers are huge! I couldn't concentrate on anything else you were doing or saying 😅

@thomasday3256 2 года назад

Finally someone said it!

@garypltn69 2 года назад

I want a full english right now yours looks great good to see you back in the kitchen.

@ExpendableRedshirt 2 года назад

One pan is the way it should be done! Eggs, bacon, sausage, black puddin, fried beans are perfect, hash browns, a slice of fried bread, a couple of pieces of buttered toast, for a bacon buttie, brown sauce, and a nice cup of tea. Breakfast of champions! Tomatoes and mushrooms are okay, but not compulsory. As teenagers after clubbing, we went to a cafe that did all the above plus a lamb chop and roast potatoes and a slice of fried spam! It was a mountain of food, just the job after a night on the lash. That place was busiest at four in the morning. Snack-times, Newton street, Manchester.

@Malfie657 2 года назад

Ah Alanna, you're a cruel woman! I only ever have a full English when I'm on my hols, and with covid that's been too long - luckily salvation is only a few weeks away now. For me there's one key ingredient missing and that's fried bread (thick sliced of course), which is gobsmackingly divine and utterly essential. I'll be drooling now until the holiday starts

@dave_h_8742 2 года назад

Always have fryed bread

@samurai2k455 2 года назад

Fried bread is amazing, I always have it instead of toast

@DaveF. 2 года назад

Ooo - going in early with the black pudding might be a mistake. It's already cooked, so in theory all you need to do is warm it up - suppose it depends if you like it really crisped and slightly burnt. This sounds good, but it's missing mushrooms and a bit of wilted spinach for me.

@edwardkent 2 года назад

Black pudding needs to be in early to crisp it up........order of foods was spot on.

@shlibbermacshlibber4106 2 года назад

It used to called 'blood sausage' in typical Scottish brutal honesty, no sugar coating either verbal or actual

@damarekonayaro5781 2 года назад

Very impressed with your purchases. Decent quality and good selection.

@AdventuresAndNaps 2 года назад

Thanks for watching!

@pauljerome79 2 года назад

I love your one pan method. I've got to try it myself

@sie4431 2 года назад

Shout out to Shutterstock for making this video possible! Also, I always find those half loaves are too thin and the toast is awful

@ashofthe3yamyamsa.k.aasher675 2 года назад

I've never thought of just wacking it all in one pan but then again saves on washing up. That was pretty much perfect forcmd though I would add hash browns, mushrooms, fried bread, maybe either a grilled or plum tomatoes which are know are an aquired taste. Though you suggested replacing black pudding with Haggis slice but I say why not both, then again I'm a bat fastard so. Loved the ad portion, really well done & that hat waa awesome

@AdventuresAndNaps 2 года назад

Thanks so much Ashers!

@ftumschk 2 года назад

It's not a Full English without American hash browns ;)

@ajorngjdonaydbr Год назад

Your selection for a fried breakfast is great. I'm Irish so I do love Soda Bread and Potato Bread on that plate also. You even used the sausages as a breakwater from the egg, you've vicariously summoned the spirit of Alan Partridge by doing that. Great, great job

@thersitesfoilhat9386 2 года назад

Love the long lockdown hair mate, and you're doing it fine luv!

@nickshale6926 2 года назад

Swap out that toast for fried bread, trust me on this. Top tip: Use the sausage as a breakwater between the egg and the beans. You might want to mix em, you might not. But that should always be YOUR choice!

@ftumschk 2 года назад

I use the breakwater method, too, and not just because I'm an Alan Partridge fan ;) I really don't like the mildly "farty" taste that results from the baked bean juice reacting with the sulphur in the egg.

@nickshale6926 2 года назад

@@ftumschk Glad someone spotted the Alan Partridge reference ;) #cashback

@AdventuresAndNaps 2 года назад

Fried bread is great! But no space in the pan 💔

@nickshale6926 2 года назад

@@AdventuresAndNaps cut bread slice into triangular quarters and place in pan around edges. As you’re cooking gradually move them into the centre.

@kjdempsey 2 года назад

Two eggs, three bacon, two sausage, fried mushroom, fried tomato, beans, black pudding, white pudding, fried bread That would be my favourite (Hash browns don’t belong on a British breakfast! That’s an Americanism that was added)

@sarkybugger5009 2 года назад

You forgot bubble and squeak, and a good dollop of HP. Otherwise, all present and correct.

@kjdempsey 2 года назад

@@sarkybugger5009 bubble & speak must be a regional thing, I don’t know anyone from the south west who has it on there fry up

@dylantrinder1571 2 года назад

Looked delicious, nice job.

@BananaKing274 2 года назад

I am a big fan of Alana's personally in this video!

@boreilly82 2 года назад

"haters gonna hate, I don't care". The streets know you're legit

@christianoliver3572 2 года назад

I'm not used to having a large breakfast but when I do it I like to go all out. As a caution for American tourists if you're only in the UK for 2 days or a long weekend don't have a Full English!! I know we aren't exactly known for our health choices especially here in Texas but the Full English you get at a pub or restaurant is an ungodly large amount of salty, carby, fatty goodness. If you're not accustomed to eating this much in the morning then you're going to feel bloated and sluggish until well into the afternoon. You'll be gassy too! This probably isn't how you want to feel for several hours while your out sightseeing and endlessly walking around!! I've lived in the UK and quite honestly the Full English is best experienced on a Saturday or Sunday morning when you can go back to your home or hotel and nap for several hours. Also I'd recommend HP sauce especially for the eggs and tomato.

@ulysses2162 2 года назад

Apparently, our HP sauce is a little similar to your A1 sauce. Is there any truth to that? As I haven't tasted A1 sauce so have no frame of reference.

@christianoliver3572 2 года назад

@@ulysses2162 A1 to me is a bit less sweet than HP. I mean this in a good way to my taste. I prefer HP Sauce to the others. Here in Texas at least we can get HP in our normal grocery store at right about the same price as American bottled brown sauces and it's very popular to those who know about. Same thing goes with PG Tips and Twinings Tea. These are also in most larger Texas grocery stores.

@destinationmobileone5476 2 года назад

Simply answer, just have a half English, one egg one sausage one bacon and a round of toast, simple lightening the load. And make it an all day breakfast, any time of the day.

@christianoliver3572 2 года назад

@@destinationmobileone5476 Yes!! It's just much better for you anyway.

@ohioclassCcamper 2 года назад

Hp sauce very close Henz 57 steak sauce here in ohio. And both made by Henz Co.

@Nannas-cp5nd 4 дня назад

My favourite English breakfast is porridge,a mug of the breakfast tea,and coffee afterwards 😊

@katebobbell 2 года назад

SHE DID NOT WITH THW HAT!!! I’m literally rolling!!! Thank you 👏🏻👏🏻 I’m dead!

@sjnm4944 2 года назад

Alanna: "how much bacon do you guys want?" Me: "yes"

@AdventuresAndNaps 2 года назад

😂

@dave_h_8742 2 года назад

Yes but more than that guess ! 😂

@slamdunc100 2 года назад

👍👍👍

@AdventuresAndNaps 2 года назад

🥳

@gots2getpaid262 2 года назад

Your so right about the no added sugar beans!

@markwalsh1474 2 года назад

Thanks Alanna for the vid ..It's gotta be the best meal. .Anytime anyplace. .Great ..

@jonhewitt3 2 года назад

Your breakfast is spot on (do need the mushrooms and tomato) 🌟🌟🌟🌟🌟 only the pan to wash up (plus knife and fork). Or, get down to Spoons before 11:30 and have a pint 🥴 with your breakfast

@AdventuresAndNaps 2 года назад

Thank you!!

@SimplyElectronicsOfficial 2 года назад

Bury is pronounced Berry 😜 Having lived there I know they get upset about that 😂

@roberthindle5146 2 года назад

Still, everyone loves that image of the newly opened RSPCA charity shop in Bury with the shop front tag writ in bold...."HELPING BURY ANIMALS"

@PiousMoltar 2 года назад

That's how I would always pronounce "bury", the word itself and the two towns (including the one I was born in!)

@thatSteveSmith 2 года назад

Definitely not Berry.

@biggusunitus 2 года назад

If you put your best mark E Smith voice on it's more like 'beruh"

@SimplyElectronicsOfficial 2 года назад

@@roberthindle5146 😂

@graham3985 2 года назад

Looks great and the one pan thing is a great idea. I sort of do the same thing. But I use the oven. Good job as ever.

@WillMellor3 2 года назад

Loved the 1 pan method, I will try it next time :) thanks Alana

@johnschlosser5159 2 года назад

Alanna, you use the English convention for handling of the knife and fork. (None of the wasted motion of switching hands between cutting and forking, as is often seen in the U.S.) Did you adopt that habit while in the UK or is it also usual in Canada? I love your videos. Best wishes. John

@maryannbower9706 2 года назад

Your cooking makes me smile. Quite a challenge while filming. How about baking scones British style.

@geoffreykitson532 2 года назад

Alanna that looks fantastic, think I'll do my full English just like you from now on. Keep up you fab video's.

@AdventuresAndNaps 2 года назад

Thanks so much for watching!

@zapkvr 2 года назад

Welcome back to the show.

@roundtheloopandback 2 года назад

to be fair this is a good breakfast if you put this in front of me i'd be demolishing it. I like fried mushrooms and bread with it also but hey its still good.

@paulbrown3820 2 года назад

Looks great, I would get rid of the egg, and add more bacon and beans, maybe some mushroom, but no tomatoes or hash browns.

@mattinfullvision9598 2 года назад

Can't do a fry up without the egg

@paulbrown3820 2 года назад

@@mattinfullvision9598 yes you can :D

@mattinfullvision9598 2 года назад

@@paulbrown3820 Not in my house you can't

@garyj7033 2 года назад

Well done, looks bloody amazing, one pan eh! Nice! Enjoy…

@ivylovesrunning 2 года назад

English muffin, a slice or 2 of toast, 2 vegan sauces, sometimes mushrooms, baked beans, chips or hash browns. Sometimes I have fresh plum/cherry tomatoes.

@allenwilliams1306 2 года назад

Toast no, fried bread yes! Beans have no part in the “full English” because they are not generally fried, but you seem to have gone ahead and fried them anyway, so have sort of justified your inclusion of them. The whole point is that everything is done in the same pan, and, if you do it properly (ending with frying the bread) you don't even have to wash it up, because the bread soaks up all the delicious grease and wipes it clean. Leaving out large flat mushrooms and halved fried tomatoes in unforgivable, though. Best Welsh breakfast is laverbread fried with bacon and cockles, by the way. PS stop using “medallions” - all they do is cut the fatty bits off ordinary bacon, and charge you for it. You want the fatty bits for liquefying and to soak into the fried bread in any event.

@simontunnicliffe2107 2 года назад

Defintely don't fry beans lol! found it funny she mentioned toast first. To me toast is an addition like a naan bread is to a curry so I'd have mentioned it last like an afterthought lol! missed off hashbrowns too and yeah, fried bread is the one. Then again, I'm from Stoke and everyone 'round here would say Staffordshire Oatcakes instead of toast or fried bread.

@stuartking 2 года назад

I'd say there is a difference between a "full English" and a "fry up", the latter being a one pan job.

@mgaka47 2 года назад

Full English with no beans ? You know that's blasphemy you would never get away with that in any B&B or cafe across the land . As for frying the beans , I don't actually mind that as they take up the flavour from the bacon and sausages , but I wouldn't do it at the same time as that would take the little crispy bits off the meat

@grahamash62 2 года назад

I'm afraid a true EB has to have mushrooms and grilled tomatoes. And where was the tea to wash it all down. A proper builders brew. Apart from that though it looked delicious.

@thatveganchick668 2 года назад

I love your kitchen…there is so much counter space! Very jealous.

@TheClive1949 2 года назад

I run a Bed and Breakfast. For me a Full 'English' breakfast is Bacon, Sausage, Tomatoes, Mushrooms and Fried Egg. The first three of those items are not fried. I cook them under the grill. The mushrooms are sauteed in butter and then a handful of chopped flat leaf parsley is throw in with them. The only fried item is the egg. Toast is available but not everyone seems to want toast with this and often eat it afterwards.

@andyszlamp2212 Год назад

alanna has curves!

@_stephanie 2 года назад

I'm vegetarian and American, so I already know I'm wrong. . . but my ideal full English is 2 Richmond veggie sausages, Heinz beans with hot sauce and Hendo's (YORKSHIIIIIRE), a fried egg, roasted cherry tomatoes, and toasted sourdough. black pudding gives me nightmares and even fake ham/bacon/whatever makes me gag, so nah. Mushrooms are fine but not necessary at breakfast.

@10pmixupuk65 2 года назад

'Veggie' is fine but everything should be fried! 🍳

@dinger40 2 года назад

Hendersons Yorkshire Relish, Mmm!

@_stephanie 2 года назад

@@10pmixupuk65 I mostly agree, but fried tomatoes feel weird, and I always burn my attempts at fried bread!

@_stephanie 2 года назад

@Tristram Sidey I mean, I'm scared 9f spiders and make my cat get them while I hide, so this checks out...

@simonturner138 2 года назад

Also well done with the sausage barrier for the beans!

@browpetj 2 года назад

Great vid. Lamb shanks are really easy and great if doing a dinner party or something. Good comfort food for autumn winter, but best for health and the budget in spring (when the lambs are seasonal and plentiful)!

@wbradleyUtube 2 года назад

Alanna...You really got me hungry watching this one. I have had some English breakfasts when staying in B&B's in England, but one of the best was at at B&B in Southampton, England. It had everything yours did plus the fried tomatoes and mushroom but what was interesting was it also had a 2 half slices of fried bread on the plate (it was a large plate). Made for a really great experience.

@damarekonayaro5781 2 года назад

Pair of gorgeous breakfast baps.

@judicator375 2 года назад

Bacon, sausage, scrambled egg, fried egg, beans, chips or hash browns, buttered toast, mushrooms (sod off tomatoes, sod off black pudding). If you use streaky bacon you can make pigs in blankets (and it saves space for more goodness on the plate!) ...and under no circumstances do i cook these all in the same pan.

@BananaKing274 2 года назад

7:57: that hat though 🤣🙂 What a fantastic choice.

@AdventuresAndNaps 2 года назад

👍🏻

@shearerslegs 2 года назад

Seems like a good breakfast to me and the one pan doesn’t seem to be a problem since it’s all getting mixed up when you eat it anyway. Thank you for the video and I hope you have a great week.