200g bread flour 100g milk 35g eggs 15g sugar 3g salt 3g yeast 15g unsalted butter 30g unsalted butter 10g minced garlic 15g honey (sugar if you don’t have it) a pinch of salt 5g green onions (or parsley)
Fiz o pão e ficou ótimo! Delicioso, macio e fácil de fazer! Parabéns e muito obrigada pela receita! (I've made the bread and it was great! Delicious, soft and easy to make! Congratulations and thank you very much for the recipe!)
Looks Yummy😘but adding salt and butter after fermentation for 1 hour is a bit different from usual practice. I just want to know what the taste difference will be?
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