walekum salam mae meda koi specil nahi aaam he use karta hun hard hony ki waja over fry ho sakta hy maybe ya aik waja ye ho sakti hy k ap sy crumbs sahi nahi banty crumbs ki bjaye ap meda ki moti c lyr bna leti hungi isss waja sy in 2no mae sy aik waja ho sakti hy
cut,s tab lagty hen jab ap ny chicken ko meat raizen matlab gost glany wala pouder na lagaya ho per agr ap k pass meat raizan ya papaya poder ya kachri pouder ya essa koi bhi masala hy jis sy gost jaldi gal jata hy too cuts bhi zarori nahi per ma ny cuts lagaye hen ap ny pori vedio nahi dekhi shaid
ap start mae oil full gram rakhy phirr chikun garam oil mae dal k anch slow kar dy orr crumb naram nahi hungy shaid ap n oil ki heat shoro ma kam rakhi hoge isi waja sy hova hoga