I am from shillong, Meghalaya, India and I really appreciate this complete chicken 🐔 raising farm of yours. It was very entertaining and non boring. Keep it up bro👍 🙏
Absolutely another spectacular beautiful sharing and super awesome job!! .. gorgeous filming camera work and keep it up and have a wonderful blessing weekend from Montreal QC Canada
Hello, my brother. I am one of your followers from Iraq. I wonder who buys chicken from you and do you sell it all at once or in the form of groups? Thank you very much.
I sell chickens to restaurants that organize events, I sell chickens to people to buy to raise more, I mainly sell retail to users without intermediaries.
Gà của bạn ăn dể quá héng, gà mình nuôi ở Saigon, bắp cải nó không thèm ăn vì chê hôi, dù là bắp cải tươi mua ở chợ về để ở nhà ăn, mình băm ra thái nhỏ trộn với cơm cám thì nó không ăn, nó lựa cơm dính cám thôi, nó chê bắp cải
Hello, friend. Our company is a solid-liquid separator, which can turn animal manure into fertilizer. We will attend the exhibition at Saigon Convention and Exhibition Center, Ho Chi Minh City, Vietnam on the 27th.😃
اخي تيب انا اريد ان اسالك لدي دجاجه وضعت بيض واحد في حضيره الحمام وبعد 30يوم خرج كتكوت والاكن لم يعيش الي 7ايام ومات ولاكني لم اعلم ما الذي جعله يموت هل الطعام لم يكن جيد او المكان لم يكن مناسب اخبرني ماذا اعطي الكتكوت حديث الفقس وشكرا❤
بالنسبة للكتاكيت حديثة الفقس، يجب أن تترك الدجاجة الأم تحضنها أو تستخدم لمبة تسخين للدجاج خلال الأسبوع الأول، يجب ألا تقل درجة حرارة التدفئة للدجاج عن 34 درجة مئوية.
