Only thing I do differently is I preheat the leftover pork in another pan so I can cook quick and the warm meat melts the cheese. Great recipe and beautiful kitchen though.
I have a hot pocket pan in 2 different sizes, one makes 6, triangles pockets and the larger one makes 12 small squares. it came with a cutter and recipe book that i brought at Rite Aide store .it also makes desserts using pie dough and puff pastries. 😊
