Funchoza In Korean. How to Cook the Most Tasty Korean Funchoza. 

Funchoza In Korean. How to Cook the Most Tasty Korean Funchoza.
Salad with funchozy.
Friends!
For cooking funchozy in Korean, use a product called rice noodles or glass noodles.
How to cook funchozu? We have prepared a funchoza salad with chicken and vegetables, but there are options to cook this Korean funchoza salad with vegetables, funchoza with seafood, funchoza with mushrooms, or funchoza salad with meat (it doesn't matter what meat you will use).
Funchoza recipe:
Rice noodle funchoz - 250 gr.,
Carrots - 1 pc.,
Cucumber - 1 pc. (average),
Onions - 2 small heads,
Chicken fillet - 600 gr.,
Bulgarian pepper - 1 pc. (0.5 pieces of different colors),
Green coriander - 70 gr.,
Green onions - 50 gr.,
Garlic - 5 cloves,
Paprika - 2 tsp,
Black pepper - 0.5 tsp.
Coriander - 1 tsp,
Salt - 2 tsp,
Vinegar 70% - 1 tsp,
Soy sauce - 2 tbsp.
Vegetable oil - 100 ml.,
Sesame oil - 100 ml.
How to cook funchozu look in our video, try to make salads in Korean and tell us what you got. Let funchoza in Korean become your favorite dish!
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Watch our other videos in Playlist: Cooking.
Watch a video about other Korean salads in Playlist: Korean cuisine recipes
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