Instant ramen is one of the world's most ubiquitous cheap eats. But which international noodle brand reigns supreme? To help Sean Evans unpack the increasingly intricate world of mass-market noodle bowls, he's enlisted the help of Andrew and David Fung, the stars of the wildly popular RU-vid channel Fung Bros. While taste-testing noodles from across East Asia, Sean, Andrew, and David slurp up instant soba from Japan before sampling Samyang's hot chicken flavor ramen-a dish made famous by last year's viral "Korean Fire Noodle Challenge." Finally, the guys taste-test Ichiran's ultra-luxe ramen kit before stepping into the Japanese chain's legendary solo dining booths. Does complete isolation really enhance the noodle-slurping experience? Is it ever worth dropping $39 on a three-pack of instant ramen? Is the Fire Noodle Challenge really all it's cracked up to be? Find out the answers to these important questions-and more!-on an all new episode of Sean in the Wild.
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Season 2
Episode 6
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
15 сен 2024
