Today we are making a delicious Fusilli Pugliesi with a spicy mix of sausage and sun-dried tomatoes.
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Recipe:
1 package of Fuilli Pugliesi - amzn.to/45snRhI (affiliate link)
4 Tbsp. EVOO
2 Fresh Italian Sausages, sweet or hot, casings removed and crumbled
1 Garlic Clove, minced
3 Sun Dried Tomatoes, sliced,
2 Cherry Peppers, quartered
Basil Leaves, for garnish
Salt, to taste
1. Bring a pot os salted water to a boil. Add the pasta and cook as per package instructions. Reserve 1 cup of pasta water, in case needed. Drain the pasta.
2. Add the olive oil to a skillet and saute the garlic over medium heat.
3. Add the sausage and cook until browned.
4. Add the cherry peppers and sun dried tomatoes and cook for about 5 minutes.
5. Add the fusilli pugliesi to the skillet and stir to combine, over medium heat. Add in pasta water or chicken broth, if needed, to create a sauce.
6. Serve with a garnish of basil on top and grated pecorino cheese, if desired.
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28 сен 2024
