This traditional carrot dessert is one of the most famous and sought dessert recipes in the Indian subcontinent. It is partly because of its mildly sweet taste, plus all the vegans can freely enjoy it. The recipe is pretty simple, in which shredded carrots are cooked with sugar and milk mainly, and then some powdered milk and ghee are added to give the dessert a soothing taste. The use of cardamom powder in the recipe adds a new twist of flavors to it. The best part about carrot halwa is that you can get to preserve it for as long as 7 days in your refrigerator and enjoy it whenever you want. Some people like it hot, while others love it chilled.
A delight during the winter months. You can make this healthy and yummy dessert for your kids tiffin box !
iNGREDIENTS :
GRATED CARROT - 3 cups
Evaporated milk - 1 cup
Sugar - 3/4 cup
khoya/ Milk powder - 1/2 cup
Ghee - 3 tblsp
Cardamom powder - 1/5 tsp
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23 янв 2019
