Ingredients :: Carrots Salt to taste Red chilli powder to taste Turmeric powder Mustard seeds powder Warm mustard oil Fresh garlic leaves Fresh Turmeric For vegetarian home food recipes, subscribe to my channel!
Sach mein aaj mujhe dekh kr apni dadi ji yaad aa gyi bilkul aise hi achar dala krti thi bhot miss kr rha hu aaj aapko dekh kr bhot bhot khushi mili ❤❤❤
I made achaar seeing your recipe and it turned out so yummy, my husband just loved it... He is eating achaar with rice , chapati and even like that... Thanks for delicious recipe
Aapko aur aapki recipe, bolne ka tareeka dekhkar mujhe meri mummy ki yaad aa gayi. She left this world ,six years ago. Aaj pehli baar mein aapki recipe dekhi,bahut achha laga.love and regards 🙏🙏
I trying this aachar aachar with other gajar no red one.. it's turn out so good. I love it.. I added green chill. But this is so simple and so good. Thank you.. love from Munich
Sajida from karachi Defence.you are so beutiful and grace ful lady an*d the way you explain àchar ,very homly atmosphere i made all achar only white onion remai ns
very good recipe of achar and wonder full method shared by you, dear madam I one confusion about people who are facing the problem of BP what they should use instead of salt hope you will answer the question
Hello Betty Aunty, I hope you are doing well! I am missing my mom's sindhi achar. Was wondering if you can show us how to make sindhi murbho. Sweet mango pickle. All I remember is golden color sweet achar with black seeds, black pepper corn, bay leaves and soft mango pieces in it.
Beautiful Recipe. Shell we leave this one in room temperature or in the fridge pls advise thank. So much And from Toronto Canada 🇨🇦. God bless you dear Auntie ji 🌷🙏
