galentine's day pasta party (part 2) 

THANK YOU FOR THE VALIDATION OF BUFFET STYLE. gah, its like I make a cute tablescape and then have to move it for the food. Also, if I'm feeling lazy/rushed, I just have them scoop out of the cooking vessel vs a cute dish -- less dishes, more room at the table, happy host. lol. THANK. YOU.

bestie can you please give us a kitchen tour i’m begging to know the layout of where you keep utensils, spices, plates, etc

I was anxiously waiting for PART 2 to drop!!! SO happy to see how it all turned out!!! Everything looked SOOO good. I love learning all about hosting, cooking, flowering, your experience while cooking! Absolutely loved this valentines series!! I also loved the breaks where you sat down to explain stuff. CAN'T WAIT for the next video!!!!!

This series has filled the hole in my heart that BA left in 2020 ❤

You might be the next generation's Rachael Ray. Love this content. Love that it's on RU-vid. And love getting extra content on Tik Tok. I hope you're enjoying the process of making it all too!

Thanks for the tips on pesto pasta, must use pasta water! Totally agree with buffet style as well. So annoying to wait for things to be passed, and be interrupted for requests to pass. Also, it IS stressful passing heavy platters while trying to serve, and then find a place for them. Super silly. Love your videos and food styling! 🥂

Love love love this channel and your culinary opinions! I’m over here talking out loud like “YUP” and “THANK YOU!” on your food choices or culinary advice. 😂 I’m the chef in my group and I love seeing others in that same role! 🎉 Can’t wait to hear about your career journey!

been waiting for part 2!!!

“Whoever cut the prosciutto low key BUTCHERED it” lol that’s exactly what they did 😂😂😂

Girl, how could you make us wait this long for part 2?? lol Valentine’s Day was a month ago 😂

i'm so impressed that you cook all your meals in white shirts

This is my new fav RU-vid channel! Would love a day in the life 🫶🏼

Pleeeeeeease come out with a line of wishbone kitchen aprons!! And oven mitts, towels etc!!!

I am loooooving this show keep it up!!!

Love this!! Love the little tips in between the cooking scenes

Was just thinking yesterday when pt 2 was coming out! What a treat 🥳

I absolutely LOVE these episodes!

I absolutely love these videos and how real time they are! Long form content > short form 🤭

Such a great video. Love that you offered so much context/so many explanations. Def share your career journey

Whenever the cookbook drops, I’m there!! It will be well worth the wait 😍

Definitely looking forward to a video about culinary school and your career! Love your videos so far!

the flowers and the cake are so beautiful 💗💗💗

Omg yayyy I've been waiting for this!!!

Definitely loving this show

I love your show! 🔥❤‍🔥

I’m absolutely loving your channel. Can’t wait to see it grow. Love from 🇬🇧

YAAAAAY LETS GET IT GALS

I love this channel sm It makes me want to host

I loveee your videos! they are soo real

mer thank you for being so concerned with what we can see, it genuinely felt like I was in the kitchen too D:

the FLOWERS tho. gorgeous gorgeous gorgeous.

Love your style with respect to how to cook and pull everything together. 🥳🥳

my new fav channel

Love this show and can't wait to try these recipes 💛 would love to see the final party together at the end of the episode(s)

Parm cheese rant is spot on

would love to see a kitchen tour! as someone who is about to move out for the first time (ahhh!) I would love to know about your must have cooking utensils and supplies

Loooove these videos! Thank you for making them!!

13:25 Agree pre- grated cheese has its place in home cooking but is way more expensive than buying a block of cheese

Here I am once again asking someone to give this beautiful woman millions of dollars so she can do this and only this and I can have daily or weekly episodes. The world needs it. Ok thanks baiiiii

Girl - I love you! I looooove this!!

a lazy susan does wonders (for a family style dinner) - my Nana always does it :)

Great pilot series. I bought those lettuces at Eataly - they are like rubber with dressing. Almost marched right back and returned 💀

Best. Show. Ever. ❤️

love love love!!!! truly making me want to become a professional personal chef

Omg I did not know that about pre-grated cheese!!

love you Meredith thank you for this

Oh my gosh we speak the same language on so many levels ❤ 🍝

i know you’re wearing an apron but the white shirt while making the ziti stressed me out so much haha

Also, if you have a jar thats hard to open you can take the handle end of a butter knife and whack it on the lid where the point of it is that the top and sides connect (idk how to say this!!) but do it in equal increments a few times around the lid. Comes right off!

Yes to all the pasta 🤍🤍🤍

That Merlot cheese is bomb!!! The same brand makes a espresso cheese , also bomb 😋

White sweater with red food 😮 I would’ve been splattered like your kitchen before the guests even arrived 😂😂😂

Like other commenters said, THANK YOU FOR BUFFET VALIDATION!! I always feel lazy when I do a buffet … EVEN THOUGH I HAVE MADE AN ENTIRE AMAZING MEAL AND MADE A BEAUTIFUL TABLE SCAPE!!

I want to be invited to a wishbone kitchen dinner party because that looks bombbb

Girl you just LET ME KNOW when your cookbook is on preorder!!!!!!

I feel like when you threw in that pre shredded parm I saw you legitimately having fun. And then you ranted about pre shredded cheese and I am questioning it all 😂

Watching part 2 and eating pesto from part one😋

Can you also talk a little more about how to keep the hot food hot while serving? I always struggle with timing that correctly. Thanks~

Thanks you for these tips!!!

Loved it

soaking the garlic slices in milk before you fry it makes them less likely to burn! :)

You are my millennial Martha Stewart and I’m obsessed!!! 🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼🫶🏼

have you tried poking a hole in the top of a tight jar with a knife to open it easily?

😍😍😍😍

Anyone know what this background music is?? Love the video! Have been eating zozzona on a weekly basis since part 1!

Love your content 🫶

I know youre wearing an apron. But you are unbelievably brave wearing a white shirt making all this tomato sauce. I would be covered in sauce.

YAY 💖

baby you cut the merlot part off the cheese. The rind is perfectly edible, it's washed with merlot, it's the good part!

I saw always add the butter

Where do you get yours transparent tupperware? Love the vid and recepies 💞

You judge us lower class peasants for are cheese that comes pre shredded. At first I listened and changed my ways. But after 17 minutes of watching I felt betrayed and mislead when the one who praised the labor of shredding thy own cheese turned on her words and dumped a bag of peasant cheese on her own dish

omg the way you took to that prosciut with the big boi knife gave me anxiety

dreamyyyy

Where is the cake play from?! 😍

Where is the salad plate from?

My little ritual (I know it's only episode 3) when I watch these is to crack open a coke to drink along. Because we know she's going to have a diet Coke at some point

hey lovely, so so enjoying your videos!!! just one request: could you not use the same background music please? after a while it gets really repetitive and just starts to be bothering idk.. the parts without music are so great on the other hand, no distraction, good content - and there is so much going on already so no music is the better choice - love it! other than that great great content

i need to know where you found fresh figs in February... please i am begging

girl drop the camera equipment!! I need to know!

FAIL PROOF JAR OPENING TIP: Tap the jar lid a few times on the edge of a sharp surface (easier / quicker than running a lid under warm water)

I wanna be ur friend

Pre-grated cheese is gross to me lol it’s a funny taste.

Your sweater!?

Where is the next episode? 😢

Go blonde