GAME-CHANGING ROMAN PIZZA: 72-HOUR FERMENTATION & RICE FLOUR MAGIC
Chef Zakaria Lakrakche reveals the secret to the fluffiest, most delicious Roman-style pizza! 🍕✨ Made with 50% rice flour, sourdough, and a 72-hour fermentation process, this pizza is a game-changer.
Don't miss out on this unique recipe!
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6 окт 2024