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🍀 Vegan Gan Jjajangmyeon Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife amzn.to/2WqSiGd
My Wok amzn.to/3sT2bYS
Portable Gas Stove amzn.to/3tj5LLE
Chunjang amzn.to/3U5zANN
Vegetarian Oyster Sauce amzn.to/39iZpSd
Jjajang Noodles amzn.to/3x6DsnQ
🌈 Music
Music by .irg - sweetie (feat. Andrew Narvaez, Elevate) - thmatc.co/?l=5E9E20F9
Music by Jennifer Chung - Better Today Than Yesterday - thmatc.co/?l=808B02AB
Music by Anja Kotar - April - thmatc.co/?l=A85217E9
🍀 Gan Jjajangmyeon
Ingredients
Fresh wheat noodles or dried wheat/udon noodles
1/4 cup cooking oil
5 cloves of garlic, chopped (approximately 1 1/2 tbsp)
1 tbsp chopped ginger
4 to 5 green onions, chopped (approximately 1/4 cup)
1 large sweet or yellow onion, cut into large chunks
1/4 of large or 1/2 of small green cabbage, cut into chunks
1 large zucchini, cut into small cubes
5 to 6 rehydrated or fresh shiitake, diced
2 tsp soy sauce
1/3 cup chunjang, black bean paste (you can substitute with Doenjang or red miso)
2 tbsp vegetarian oyster sauce
1 tbsp raw sugar
Julienned cucumber
Gochugaru to taste
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7 сен 2022
