Nice! Glad the Luc's turned out better. After just trying Achacha for the first time, I'm even more excited to be growing both varieties. Thanks for sharing the info.
Have about 8-9 Lucs growing in zone 9b and they didn’t even get any damage this last winter and we dipped down to 28. The only damage was to the new growth which is pretty sensitive until firm and color changes.
Thanks for sharing, it's exciting to see a comparison on a fruit so new. Has the taste improved at all over the past couple years? Would love an update on how it's going. Did you buy the tree or start it from seed?
Cool 😎 How’s the skin taste of Lucs? I’ve read that it’s edible too. Also the skin of achachairu we soak in water and it gives the water a nice flavor...supposed to be healthy for you available folate or something. Have you tried it before? I was wondering if the same could be done with Lucs skin.
