Blog: robandjas.com/
Facebook: robandjas/
X : rob_and_jas
Instagram: robandjas
Medium medium.com/@robandjas.mt
Stewed Snails
Ingredients Serves 6
2700g snails
50g of Salt
2 small onions (chopped)
2 garlic cloves chopped
45g tomato puree
10g curry powder
10g paprika
1 beef cube (oxo)
Bunch of mint (if not fresh use dried)
Bunch of marjoram (if not fresh use dried)
150ml of cooking red wine
7 medium potatoes (6 of them cut big chunks but 1 of them cut small pieces)
600ml of tomato juice
75g black olives
75g green olives (your choice)
75g capers
Seasoning
Method
For the snails
Let the snails die in ventilated box but the box is covered so they do not escape
1) Wash the snails and check if there is any dead ones
2) Re wash the snails again
3) In the meantime, have water on the stove with the salt getting to boil
4) Once the snails are cleaned put them in the boiling water and cover
5) Now you have to let the water and bubbles from snails rise for 4 times. NOW IF YOU GOING TO SERVE THE SNAILS BY THEMSELVES SWITH OFF AND LEAVE THEM THE POT (on the stove) UNTIL THE NEXT DAY then the next day just reheat and serve by themselves
6) Now for the stew drain the snails and add them to the sauce
For the Sauce
1) Sweat the onion and garlic
2) Add tomato paste cook add curry and paprika
3) Add beef cube(oxo) add mint and marjoram
4) Add red wine
5) Now add the small cube of potato (this is to give thickness to the sauce)
6) Add the tomato juice bring to the boil then simmer
7) Add olives capers
8) Add to the snails add the rest of the potatoes bring to the boil then lower the heat and simmer for about 45min to 1 hour until potato is done
9) Add peas switch off rest and serve
Note: The video recipe shows tomato juice frozen that is because it was made from fresh, and then was frozen
5 сен 2024
