Let's go harvest the last of our Sterling Onions and Come on into my kitchen to make some Sweet Onion Jam! NOTE: this recipe takes time so ensure you are in a distraction free environment so you don't burn your onions as you cook them low and slow.
Sweet Onion Jam Recipe: (Based on my measurements reduce or increase as desired for your scale)
24 Cups Chopped Onions
6 Tablespoons Butter
1.5 Cups Brown Sugar
3 Tsp Salt
3 Tsp Cardamom
3 Tsp Cinnamon
1 Cup Balsamic Vinegar
1 Cup Apple Cider Vinegar
6 Tablespoons Maple Syrup
Cook down onions in butter over low to medium low heat until onions have carmalized, stirring continuously to avoid burning onions. This will likely take no less than 45 mins, for my quantity over low heat it took just at 2 hours. Next mix in your spices, vinegars and maple syrup. Reduce down again until slightly thickened, will still appear somewhat running but more like syrup. Jar up in pint sized or less jars to 1/4 inch headspace. Process in water bath canner for 10 mins.
Use as a glaze on meats, serve as a condiment on sandwiches, serve with cheese and crackers, the possibilities are endless.
Hope you Enjoy.
Onion Chopper: amzn.to/3hDCHbE
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That 1870's Homestead
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Newport, MI 48166
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27 авг 2024
