garlic bread popular in the market - korean street food 

If anyone was wondering..... The dish is called cream cheese garlic bread and it is delicious. I had it quite a few times while deployed to Camp Humphreys. * The recipe I am providing yields approximately 6 Rolls * You will need: A large mixing Bowl Measuring spoons/cups Parchment paper A baking sheet that can accommodate six 5 inch rolls (I use french rolls because that is what I like, feel free to us what ever kind of crusty type rolls you prefer, or experiment with different types. I find crusty rolls absorb the garlic butter better) A nice Whisk A piping bag ( I use a large gallon ziploc bag because I do not own a piping bag) A double boiler/bain-marie, or just a pot you can put over another pot of boiling water if you do not own a double boiler. For the cream cheese filling: 8 ounce cream cheese , softened ¼ cup granulated sugar For the garlic butter: 1 cup unsalted butter , melted (or 2 sticks) ½ cup whole milk (or half & half) 2 Tablespoon granulated sugar 2 Tablespoon garlic , minced (or to your preference) 1½ Tablespoon dry parsley flakes (or to your preference) 2 large egg Kosher salt (for sprinkling) For the cream cheese filling: Combine the softened cream cheese and sugar in a mixing bowl. Whisk the cream cheese until smooth and the sugar is incorporated. Transfer the cream cheese filling to a pipping bag or ZipLoc bag and set aside until needed. For the garlic butter: In a large mixing bowl, whisk together all the ingredients for the garlic butter until completely smooth. Heat the mixture over a double boiler/bain-marie, or a pot of water with simmering water until the sugar is completely dissolved and the mixture is warm and very fluid. Make sure to whisk the mixture constantly and DO NOT overheat, or the eggs may scramble. Keep the garlic butter warm until needed. You can heat up the garlic butter using the microwave if you like. Just make sure to use a glass bowl and to heat the mixture in short increments. To assemble the Korean cream cheese garlic bread: Preheat your oven to 400°F. Cut each bread roll into 6 or 8 equal wedges ( I found 6 works better than 8 ). Make sure to NOT completely cut through the bread. You want the bread to stay intact. After the bread has been cut, pipe a rope of the cream cheese filling in between each wedge. Be careful not to break the wedges. Once the bread has been filled with cream cheese, dip the entire roll into your garlic garlic butter. Make sure the garlic butter coats in between the wedges as well. Hold the roll upside down to let excess garlic butter drain. Repeat with all the rolls and arrange them back on a parchment lined pan. Pipe the remaining cream cheese filling in the center of each roll and sprinkle a pinch of kosher salt on each roll also (if you desire). Bake the rolls for about 8-10 minutes, until they are crispy. Check the rolls half way through cooking to make sure they do not get too dark. No one likes burnt bread and different altitudes yield varying results when it comes to baking/cooking times. Let the bread cool for a few minutes and enjoy!

the SOUND of the bread when it’s being cut ... that’s some good bread

The use of eggs in the Korean street food are the equivalent of Gordon Ramsay using olive oil.

Can you imagine how good that place must smell? 😳

My grandma buys me these for a snack after class and lemme tell you, this thing tastes so good🧎‍♂️

I have romantic feelings for this garlic bread.

"So we need butter?" "Yes." "Ok, how much?" "Yes."

What a coincidence most of the people are watching it when they r just about to sleep 😂😂😂

My anxiety that he will accidentaly cut the bread too deep it will be divided :’))

The cutting of the bread is so relaxing

I watched this a year ago. RU-vid recommended: wanna watch it again? Me: ok

Just a friendly reminder You should sleep 👍🏻 Edit: I think my comment is OVERRATED 👁️👄👁️

*if I travel to that country I will become obese in a day.*

Not gonna lie I kind of just wanna swim in that garlic herb juice and just like, live there.

That crunchy sound makes me feel sooooo satisfied

I didnt realize how badly i wanted this until i saw drool on my phone.

This looks like a whole ass specialty bakery than street food. Amazing.

For a moment there I was worried they’re not going to put it in the oven, talk about an emotional rollercoaster

"So, how many Calories we need for this food? " "Yes."

1:35 That was such amazing precise steady whisking that even the camera man had to zoom in like 👀👏🏼👏🏼

I’m literally getting ready to go to bed watching random videos at 2:00am. Then I read the comment section. Wtf. They are watching us lol

1:00 I like how she used an egg to crack open another egg 🤣

I felt my arteries getting clogged just from watching this.....

If I ever had this I would say “this can’t be good for me” and continue to eat it 💀

はるあんちゃんの動画見たらオススメに上がってきた(笑)

Never imagined an Asian cuisine could appreciate butter this much.

The aesthetics of everything on the other side of the world is amazing. Our thing is like grease and cheese

Why do I insist on watching these videos knowing full well that I’m on a diet and I need to go to sleep

These are SO GOOD. It's like a leveled up version of garlic bread

The filming technique is even more amazing

How do the Koreans stay so thin with food like this?! Looks so good and I watch these videos high 😂

어떤 음식이든 먹기는 쉬워도 과정을 보면 쉬운 게 없는 거 같습니다

The sound of the crust is what makes it so delicious. Crunchy crust = Delicious dessert.

Now I realize I’ve never truly had garlic bread.. and I want some!! 🤤

"How much cream cheese garlic do you want on your bread?" Customer: "yes"

‏جنة النعيم ونهرك الجاري وصُحبة النبي إجعلها من نصيبنا ونصيب امواتنا يا الله💙💙

OMG...this looks exactly the same as the garlic bread that I love made by a local bakery where I stay. I can imagine the taste already. Super yummy and addictive!

Bakery: How many would you like today Me: YES

To the people asking about how koreans stay skinny. Firstly, don't make sweeping generalizations and maybe visit korea before making assumptions. I live with my husband in korea and I can tell you that not everyone is skinny here. Secondly, this kind of food wasn't popular until very recently in Korea. Koreans are still thin because they've been eating mainly traditional foods up until now but with fast foods, carbs and fatty, processed foods becoming more prevalent, their average weight is bound to skyrocket. Give it a couple of years and then come back. They don't really know what they're getting themselves into with this stuff.... It's a faaarrr cry from the natural healthiness of traditional korean food that they're used to.

Я думал, что уже никогда не смогу влюбиться, но чесночный хлеб...

The pattern of how they cut the bread really satisfied my brain

I love garlic bread, street food, and i love to cook what could be wrong?🤤🤤❤

Хотелось бы попробовать... А то в перекрёстке есть чесночные булочки, но думаю совершенно разный вкус.

Yo: haber que hay de nuevo en youtube RU-vid: ¿Quieres ver cómo hacen pan de ajo? Yo: Claro que si.

my favourite breed is garlic bread... and this video really makes me wanting to travel to get it 😭😭😭

whipping those eggs would’ve been a work out enough 😂

Yummy :)

Вот что значит булка с чесноком а не как у нас в "карусели" какой нибудь чутка чеснока сухого посыпали на булку и все)

the SOUND of the eggs when it’s being beaten ... that’s some good memories XD

when this kind of yummy foods keeping popping on your recommendation even you're fasting 😀

OMG i can imagine this with some spaghetti this is the best garlic bread i have ever seen, I really need this bread seriously.

The most delicious ans satisfying RU-vid channel ever... Thank you 🤗

パンの切れる音をずっと聴いていたい。

Imagine twisting some bomb ass spaghetti around this so when you stick your fork and twist you get that heavanly garlic bread and a bite of spaghetti in one

I remember eating garlic bread that looked like this for the first time it was delicious i almost cried

The way he slice the bread is soooo satisfying 🍞🍞😍

That bread look *cronchy* 👌🏽👌🏽

パン売れ残ったらどうするのかな？って思ったけど行列してたね（笑）パン切れ目入れてる音好き💕

Why is this so calming to watch?!?!

before i watch the whole video i can say: if i know something than it is the fact that koreans love eggs and this in another huge level hahahhahs

My favorite food among all is garlic bread 🤤🤤🤤

Nossa pão de alho e o melhor viu 😋 ainda mais com um churrasco 😜

Hello!!! Oh these look so...Yummy. I would like to try these. They look so...tasty. Great video!!!

A: Did you let the cream cheese come to room temperature and soften? B: No, I'll just torch the mixer's bowl as it mixes it.

This Korean bun is looking absolutely delicious 🤤

I will always want this. Forever. I will find this and i will eat this!

I’ve had these. 1/4 of the bread is enough for me. It’s too fatty for my liking. The taste of garlic butter and cream cheese was an overkilled. I never understood the hype of this bread.

Deve ser bom. Queria poder experimentar as comidas populares da Coréia 😊 Sempre vejo nos Doramas. Fico com vontade de comer kkkk 👏

The more korean street food videos I watch the more I realize there's a hole in my life. (And I want to fill it with korean street food)

I admire Korean food makers so much. Their systematic process in food is absolutely terric. It just sucks that most of the food they produced is incredibly unhealthy...

See y’all again in few years when RU-vid recommends this again....

the way that she cutting the bread is just like music

It would've been so much better if they added the name of the ingredients and the process that was used in making these food in the description.

When i can't sleep, i will open the content like this 🤭😆😍looks so good 🤤🤤🤤

Pure vegetarians: 👁️👄👁️

I wish that I'll have a chance someday to visit this beautiful country 🙏🙏🙏🙏🙏🙏🙏

I wish they showed them chopping the garlic

Omg this is so oddly satisfying. I want go to Korea!

The bread on its own looks amazing! Then they added more good stuff! OMG heaven!

전에 올라왔던 영상보다 위생이 나아진것같아서 보기좋네요!

This is so satisfying I want one

Oh my god, I want one so badly rn and it’s like 5 AM lmao

Não tem miseria! Tudo muito caprichado!

I have to stop watching your videos laying back. Lol I almost choked on my saliva. Mouth watering 😋😋😋😋

Totally didnt notice i changed videos , went from fresh made burger buns up close, to the garlic bread . for just a split second i was wondering how they where going to put a burger on a roll sliced into six triangular segments. So now that I say this. You all nerd to collaborate for garlic bread burgers. ( topped with fresh mozz and Roma plumb tomato and sweet bazil stewed with salt ,pepper, olive oil ,shallots and wild mushrooms and a bit of anchovie paste, or fish or soy or oyster sauce to add depth. Enjoy.

이 빵 ㄹㅇ 존맛. 줄서가면서 먹었는데 또 먹고 싶음 ㅋㅋㅋㅋㅋㅋㅋ

Man watching this and not being able to taste it is such a bummer bc it looks absolutely delicious.

Everyday an other legend. Korea, you know the best

You are Super ! ! ! Good Luck ! ! ! Thank you so much for this video

Garlic Breads are the best...

It looks so yummy, does anyone have a recipe ? I need to taste it

Election night 2020 I really need about a dozen of these for my anxiety

Omg I need this in my life right now. That looks incredible!

They take so much pride in preparing there food i wish Americans did the same u will be surprised wat u see at most of these resturants. Not all but most

It’s amazing recipe

パン切る時ギリギリ全部割れないように切るのすごいな… 自分がやったら全部半分に切って台無しにする自信ある…

وين العرب خلي يثبتون وجودهم

That place must smell amazing.

My feed is flooded with Korean food and so far I am very happy with every video I have watched 😋🤤

No matter how many times I see this breed being made on youtube videos it always look good