GARLIC BUTTER PORK CHOPS | PORK RECIPE | EASY DINNER 

Today's video is on these delicious juicy tender pork chops an easy dinner recipe, this pork recipe is a perfect dish for that quick lunch or dinner.
600G PORK CHOPS
3/4 TSP GARLIC POWDER
1 TSP CORIANDER SEED POWDER
1/4 TSP BLACK PEPPER
3/4 TSP SALT
1 1/2 TBSP OIL
3 TBSP WATER TO DEGLAZE
1 1/2 TBSP WORCESTERSHIRE SAUCE
2 TBSP BUTTER
3 CLOVES ON FINELY CHOPPED GARLIC
2 TBSP PARSLEY FINELY CHOPPED
SALT
3 TBSP OIL
1/2 CUP WATER
1/2 TSP FLOUR TO SLIGHTLY THICKEN THE GRAVY
-IN A LARGE DISH PUT GARLIC POWDER, BLACK PEPPER, CORIANDER SEED POWDER, 3/4 TSP SALT, 1 1/2 TBSP OIL, MIX WELL, RUB EACH PIECE OF PORK WITH THE MARINADE, COVER WITH CLING WRAP AND LET IT MARINATE FOR 30 MINUTES OR MORE.
-IN A BIG PAN PUT OIL, HEAT ON MEDIUM UNTIL IT’S HOT, ADD THE PORK FRY A FEW AT A TIME FOR THEM TO COOK NICELY, FRY FOR 8 MINUTES ON ONE SIDE TURN ONTO THE OTHER SIDE FRY FOR 8 MINUTES THEN FRY THE SKIN SIDE ALSO UNTIL IT’S GOLDEN BROWN, REMOVE FROM THE PAN. DEGLAZE THE PAN WITH 3 TBSP OF WATER, ADD BUTTER ONCE THE WATER HAS DRIED UP ALLOW IT TO MELT AND THEN ADD THE FINELY CHOPPED GARLIC FRY FOR 3 MINUTES ON LOW HEAT, AND THEN ADD THE WORCESTERSHIRE SAUCE, SALT STIR AND COOK FOR A FEW MINUTES, ADD 1/2 CUP OF WATER FOLLOWED BY FLOUR MIX WELL AND LET IT COOK FOR 4 MINUTES.
-ADD THE PORK MIX WELL AND COOK FOR 5 MINUTES, SPRINKLE A BIT OF PARSLEY COOK FOR 2 MINUTES, TURN OFF THE HEAT , IT’S READY. SERVE WITH FRIED RICE AND A SALAD.