Garlic Chilli chicken so delicious, it will get your taste buds crying out for more so be prepared to make more. It's infused with fresh garlic and the spice blends just make this chilli garlic a must. This is BIR style Garlic Chilli Chicken which you can make at home for a fraction of the price.
This is video a COOK ALONG video, no more guess work, just do what I do and when to make this delicious chicken Garlic chilli curry.
Preparation time 10mins (assuming you have base gravy already) - before you start and to make things easier, measure out the ingredients as below.
You will need Base Gravy as this is a BIR style cooking at home curry.
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Ingredients to make Garlic Chilli Chicken
300-400ml base gravy
2-3 tbsp oil
½ chicken breast - cut into 8 cubes just like the BIR style portions
Salt to taste
½ Onion diced
1 tsp Tomato Puree Paste
1 Chefs Spoon Fresh Garlic Paste (Do not use ready made paste for this, make your own garlic paste)
1 tsp Red Chilli Flakes
¼ tsp Turmeric Powder
1½ tsp Mix Curry Powder
2 tsp Chilli Powder (to taste)
½ tsp of Gram Masala
2-3 Fresh Green Chillies
½ tsp Fenugreek/Methi Leaves
Handful of Fresh Coriander
1-2 Fresh Tomato Piece
Cooking Instruction To Make Garlic Chilli Chicken
Step 1
Heat oil in pan and leave on medium heat, add red chilies flakes and cook for 20-30secs and then add Garlic paste and cook for 1min and the add chicken, cook chicken for couple minutes and then add diced onion and salt to taste.
Step 2
Add some base gravy to help flavour the chicken while its cooking, ¼ tsp of turmeric powder, give it a good mix. Let cook for about a minute then add tomato puree paste, mix well, let it cook for couple mins while stirring occasionally. After couple minutes add methi leaves and mix well. If the base dries up to much feel free to add some base gravy
Step 3
Once the chicken is almost cooked add in the spices, 1½ tsp mix curry power, 2 tsp (to taste) chilli powder, green chillies and mix well. As always this part is the most important - make sure you cook the spices well as per video guide. Use tiny bit of base gravy at a time and cook those spices well for 3-4mins, add some coriander to, stir occasionally as you don't want to burn the spices.
Step 4
Add about 300ml of base gravy, give it good mix, add ¼ gram masala, some coriander, tomato and let it cook to the required consistency, stir occasionally. Once the oil rises to the top the curry will be ready, also check to ensure the chicken is cooked as per video guide. If you want your Garlic Chilli chicken to be more saucy then add more base gravy until It reaches your desired consistency.
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Non Stick Karahi - amzn.to/3e45l4K
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12 сен 2024
