⬇️⬇️English recipe follows⬇️⬇️
Stir frying assorted mushrooms with butter and garlics
Ingredients:
Shiro shimeji 1 pack
King oyster mushrooms 10 pcs
White mushrooms 5 Nos.
Oyster mushrooms 10 Nos.
Mushrooms 8 Nos.
Butter a big thick slice
Garlics sauce
Preparation:
1. Shiro shimeji, cut its ends for 1".
2. Rest of mushrooms, soak in tap water until they turn soft. Cut the anchors.
3. All the mushrooms, rinse with tap water.
Steps:
1. The lowest flame, melt the butter in wok.
2. Add in garlics sauce, fry well.
3. Turn to high flame.
4. Add in all the mushrooms, fry well. Fry for 2 minutes.
5. Add in little salt and black pepper, fry well.
6. Add in tapioca sauce, fry until the sauce turns thick.
7. Add in little black pepper, fry well.
8. Complete. Put on plate. Serve.
蒜蓉牛油炒雜菌
材料:
海鮮菇1包
杏鮑菇10隻
白蘑菇5隻
秀珍菇10隻
冬菇8隻
牛油1大片
蒜蓉
處理:
1. 海鮮菇,尾部切去1吋。
2. 冬菇,清水浸軟,切去椗。
3. 其餘菇類,清水洗淨。
烹調:
1. 最慢火,在鑊中煮溶牛油。
2. 加入蒜蓉爆香。
3. 轉大火。
4. 加入所有菇類,炒勻,炒2分鐘。
5. 加入少許鹽及少許黑椒,炒勻。
6. 加入少許生粉芡,炒至收汁。
7. 加入少許黑椒,炒勻。
8. 完成,上碟,可享用。
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15 сен 2024