Garlic & Herb Dutch Oven Bread - KitchenAid Stand Mixer 

Thank you very much. You explain well. Appreciate your willingness to help others learn. Watching this from BEAUTIFUL Southern Iowa 2/21/23

I’m making this bread now. My original intent looking at your video was to learn how to make dough with my kitchen aid stand mixer. My dough is now almost done with the first rise ands it has already doubled and looks great. You are a good teacher. Thank you!!

Love the ending " Hubby". that's salt. You can tell you two have been together for years. A pleasure to watch thanks, Amy.

That bread is ENORMOUS!!!

I make Dutch oven bread occasionally and I'm going to try your recipe. As a tip, put a sheet of parchment paper inside your Dutch oven for the final rise and for baking. Virtually no cleanup at all. To lift out, just grab the corners of the parchment paper. So easy! Thank you.

My husband just got me on to your channel after he got me my dream KitchenAid mixer. Love you and your videos! Thank you, Amy!!

This was a great video. I learned the joys of dutch oven baking more than 50 years ago as a Boy Scout, baking over coals outdoors, but have gotten away from it for too long; mostly I've just been using mine for wet cooking lately. Time to break them out and put them to work baking bread!

Hi Amy, I've made this load twice now (the first time I've baked bread) and it turned out great. My family loved it!

I love how you show everything It is beautiful I just love it tank you Amy!!!!!!

I've been using a plain Lodge cast iron dutch oven and line it with parchment paper and sit the dough on that. No mess at all afterwards as I just grab the paper and lift the loaf straight out of the dutch oven.

Hi Amy You just cost me a fortune! Already had my artisan tilt head on order with kitchenaid Australia then I stumbled on your recipe, the artisan turned up yesterday and I've hidden it in the garage from my wife.(didn't even open the box) My new candy apple 6.9 litre proline has arrived today and its in the kitchen kneading as I type. Thank you for the recipe.

Wonderful recipe and loved the video presentation for visuals. I am new to bread making and this recipe is easy to follow. My first batch was in a 22 Le Creuset Dutch Oven which was a little shy of recommended 6 quart, so dough rose over lip of Dutch Oven. For second batch, I moved up to an oval 32 Le Creuset (around a 7 quart). Although slightly larger than recommend, it still made a perfect loaf. Thank you for the education!

I'm trying this for the first time with my new Kitchenaide. I didn't have great bread making skills before (nor did I have a Kitchenaide). I think my bread making skills have just improved using your recipe hehehe. I've also never roasted garlic before either. Your easy to follow instructions make all the difference, thank you!!

Love the bloopers too!

I made this today, my first attempt at bread. Followed the recipe only subbing fresh thyme for dried, 1 tsp. Came out pretty good! I will bake it a couple of minutes longer next time. My husband loved it!

This bread is THE BEST!!! It has a crunchy crust on the outside and is soft on the inside. It's restaurant quality!! I've made SO many different types of bread, that I was just not happy with, or just turned out "ok". This bread is awesome! I made a garlic one and a plain one that I added bran and flaxseed to it, for my son. Both turned out excellent!!

I have made this bread now three times, and it is simply the best ever! Love it so much!

I love this video. Just learning to make bread. Wish I'd started 30 years ago.

Amy that is a beautiful loaf of bread! I'm so impressed. I am trying to learn how to get the dough just right. I find the water to flour ratio is flexible. I want to try this recipe!

Thanks Amy!!! Awesome recipe 👌 my family loves the bread. I improvised a bit, added a jalapeño pepper in one, and the other I made with rasins and cinimon. Love it, thanks a bunch!!!

Me and my dad actually made the giant burger that Eric mad about a month ago for my family's 4th of July BBQ , and I used this as a bun, everyone said that it was delicious, especially the bun, keep up the good work amy & eric!

I have made this bread twice and it is amazing....I do preheat the cast iron Dutch oven right before baking. Thanks Amy

I saw one of your older episodes about the Kitchen Aid mixers. This episode is so polished and professional-looking. The editing; the copy; your presentation approach; right down to your nice manicure. Whole thing’s looking very Cooking Channel. My compliments on your noticeable dedication to your content and viewers. You’re headed for great things.

This is the best bread I've ever made, few tweaks though. I let it rise 3 hours the first time, an hour the second time and used a 5 QT Dutch oven. Since I didn't have roasted garlic I used 2 T of jarred rosemary and 1 T of sugar to the dough. My dough was a tad difficult to score before baking but still was a beautiful loaf.

Thank you so much for this video. I followed it this weekend and my bread came out delicious. Your method made it so easy. This was my first time using a Dutch oven and I have only just started baking my own breads.

thanks for sharing this... my wife and i loves you.thank you from the Philippines.

Making this as we speak. Just found you and I love your ease of instructing. I hope mine comes out as good as yours looks. Thank you for the tutorial and your time.

A wonderful video, your passion really comes through! Thanks for sharing!

I am going to try this tonight! I like that you included the out take shot at the end.

Very nice. Great looking loaf. I made my first cast iron bread this past weekend. It was a no knead bread. Came our great. I'll be checking your link to that garlic recipe. Thanks for the tips.

KISS THE COOK! That's just about the most gorgeous round loaf I have ever seen! Can't wait to try it! Baking bread today, but THAT'S my next loaf! Thanks so much for sharing!

I just bought my wife a pro 500 plus for xmas . I've been making bread by hand , I'm excited to do it with the kitchen aid . Thanks for the great vid ! You rock !!

That was great. I love how you walk through each step, so it seems easy, but you also mention all the key aspects of baking bread. Thank you!! 💕🦋💚💎🐝👍🏽🎀😀

made it twice with garlic and rosemary- loved it!!!!no dairy no eggs in it and very little oil so Vegans can eat it!!!

I tried your recipe today and it was a total success! I had only tried making bread once before and it didn't work out (it was a different recipe). Only thing with this one is I wish the garlic would've been a bit more pronounced but otherwise it was delicious. Thank you!

Amy I made this loaf today. It was the perfect combination of water to flour - I added one TB of water only. The dough came together beautifully. After the first rise, I placed it in the dutch oven (using an All Clad 5.5Qt) and it rose again within one hour. I scored it as you did, and I noticed it did deflate somewhat. I would suggest scoring the top before the last rise. It baked exactly as you said, but it was flat topped and didn't seem crisp on the outside. It's a soft loaf. I am going to try it again.

LOVED THIS VIDEO, THE EXTRA ADVICE WAS GREAT FOR US NEW PEOPLES!!! finally got a kitchen aid, it only took me making my hubby about 80 loaves of bread during this pandemic LOL

thank you..I’m making your recipe right now!

That looks so good , I’m going to buy a mixer !! 😁

Roasting garlic right now 🙂. Going to try this tomorrow but I'll use my bread machine for the mixing and rising.

😋😋😋 Love bread!

I haven't done a kneaded bread in a long time. It looks wonderful. I don't have a mixer like that, but used to knead by hand. It does make a different kind of crumb from the more rustic, no knead type. It's good for sandwiches, and butter and jam type spreads. I think the holes aren't so large. Anyway, thanks for the video.

thank you Amy! I've finally perfected homemade bread In my dutch oven thanks to you!

You are so getting a like. Wonderfully entertaining!

Your voice is very easy to lessen to , easy to follow thank you .

Made this loaf twice now, it is the BOMB!

Amy just to let you know the dutch oven bread was great. I addeda few olives and it turned out great. Thanks

I was salivating. I think I will make this to take to my book club in 2 weeks.

Amy, you are such a good cook and you make it look easy and your testing tells me it is delicious.

Hi Amy , I made it and everyone at home loved it THANKS a bunch for sharing the recipe. NOW I HAVE A QUESTION ...... It's possible to put the dough in the refrigerator? And what would be the steps after taking it out of the refrigerator (next day ) thanks and God bless ❤️

Made this bread today and it was fantastic ! Thank you so much for sharing !

Beautiful bread!!!!!

Thanks for the great tutorial. The bread looks amazing and I can't wait to try out your recipe!

The outtakes were hilarious! Amy: Next we're going to put in a teaspoon and a half of yeast Erik: That's salt Amy: blank stare LOL, ROFL Too funny Great video though. I'm going to make this bread. The garlic and herb sounds great. I just wish you were using metric weights for the ingredients, especially the flour.

Hahaaaa! The bloopers! I love em! 😂

Love the blooper reel, very funny. And beautiful bread you made.

Oh gosh I have to make this bread. I have the exact same kitchenaid mixer. I love mine. Thanks Amy.

I love your videos.. Im going to try this recipe for sure!.. Thank you!👍

I love this recipe! I make it all the time. Thank you!

Mmmm. I can’t wait to try this! 😊

That is a beautiful loaf. I like how it's high enough to be useful for rustic sandwiches. Also I've never baked this kind of bread because the crust was so tough, but your idea of brushing it with olive oil tames the super toughness of the crust. I'm actually going to brush it with butter after baking for the sake of my tender mouth.

Lovely yumm

Excellent job! Your explanations were clear and easy to follow. The results were splendid...I could almost taste that bread through the Internet, lol. Thank you.

Prepped this loaf last night and had it for breakfast this morning! Thank you for sharing this easy recipe :)

Finally got a mixer. Time for your bread!

I've never thought of baking bread in my dutch oven. What a great idea! Thanks so much for sharing this :)

Fantastic looking bread Amy!!!!!

@Amy: Greetings from Maine. I just found your channel & looked at your ‘About’ page. I am also on the journey of learning how to cook. Spent my first 38 years in California, where there is many drive through eateries. “Why cook, we can have instant food just 2 min. away”? Well that just lead to very unhealthy eating and morbid obesity. Moved to Maine and the nearest drive through is 1/2 hour away. Now I have no excuse. My first 6 months I used Hello Fresh & Blue Apron to get me on my feet. Now I’m totally learning how to really cook. Two years on, I’ve lost 40lbs just by cutting out fast foods, and I really appreciate channels like yours. Watching someone do something is quite helpful. I do have a question on this recipe: how would you do this if you didn’t have a stand mixer? I have neither a mixer or a bread machine, & $0 to get either any time soon.

Wegmans grocery store here in Rochester NY makes this kind of bread but charges $6 a loaf!! Thank you for posting this!

looks great going to try this weekend

Thank you for your bread recipe it is great.

I love this bread! Thanks so much for the step by step!

great job, that bread made me hungry. can't wait to try. need a dutch oven though. that sure looks good. thanks Amy keep the recipes coming. Ciao bella

This looks so yummy I can’t wait to try it.

I absolutely LOVE all your videos. Very instructual and entertaining and love the reviews and recipee's :-)

mmm looks good and now my tummy is rumbling! Good job, Amy

My mouth is watering! Thank you so much!

Thanks Amy, you wre with me all the way on this one.

Thank you for sharing your recipe and for making this step by step video. Thank to you I just made my first bread (without the garlic and thyme ) it was good. Kudos

Great show, Amy! Thank you!

Sounds good to me.

Amy it's a delight to watch you video and your so easy to listen to. I love cooking with Dutch ovens so I will try your recipe. Do more videos.

I make this bread twice a week and it dosn't last long in my house i put garlic and italin seasoning in it thanks for sharing.

Very delicious looking.

Lovely.i will make this.it will be my first bread. Thank you.

Yum. Will have to try this recipe out.

Thank you for sharing this video, I plan to make this in a outdoor camp dutch oven this week-end

woo hoo love homemade bread Amy this looks wonderful!

Definitely will give it a go

I've lived in East Tennessee my whole life, and the second I saw your video, I THOUGHT I RECOGNIZED YOU! I would love to know if I'm right, but I have no idea how to do that! Your bread looked amazing, by the way.

Thx amy! You're great

Amy what a wonderful video.

This looks like a great recipe and a great idea! Thanks! Also that oven you have is a really nice one. When my parents bought their house recently it came with two of those ovens. I looked them up on the internet and found they are really reliable and well-liked.

This was absolutely scrumptious! My family fought over it. Thanks Amy!

That bread looks so yummy! Definitely going to try to make it! Thanks for the vid :)

Awww my mom used to have that oven......I totally forgot about it!

Looks delicious 😀

This looks so good! Thank you for sharing!

What are you doing to me Jenny. The bread looks soooo delicious I felt like jumping into your video to have a slice with you. I don't have a Dutch oven, maybe I should drop hints to friends to get me one for my house warming, lol. Great video, well done.

Nice bread!