Garlic Knots | Farideh Sadeghin | Gozney Arc

Подписаться 270 тыс.

Просмотров 14 тыс.

50% 1

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - us.gozney.com/...
If you’re looking for a real crowd pleaser, @farideh’s Garlic Knots cooked in the Gozney Arc XL, are the perfect option. Oozing with garlic butter, and dipped in Marinara sauce, these little knots of joy are a garlic lover’s dream.
Products used:
Gozney Arc XL: www.gozney.com...
______________________________________
Stay connected:
🔥 Website: us.gozney.com
🔥 Instagram: / gozney
🔥 Facebook: / gozney
🔥 Facebook Community Group: / gozneycommunity
🔥 Pinterest: www.pinterest....
🔥 Twitter: / gozney
🔥 TikTok: www.tiktok.com...

Опубликовано:

26 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 29

@EvilleMusic 5 месяцев назад

Glad to see Farideh! Sicily🍻

@YouTube_can_ESAD 2 месяца назад

Love, love, love Farideh! So glad to see her! Great combination, Farideh and Gozney!! ❤

@APR944 5 месяцев назад

Dang I’ve missed Farideh

@BuckeyeTaco 2 месяца назад

Same

@RunningSD 5 месяцев назад

its a great day when Farideh is out to play.

@sharonxhazan 5 месяцев назад

sicily!

@rays7843 5 месяцев назад

Wow! Today was a good day!

@matthewlewis9113 5 месяцев назад

It would be really cool if Gozney chefs mentioned if/how these delicious recipes could be cooked in Roccy/dome ect…

@JOEYD2006 5 месяцев назад

Gozney forgot about the Roccbox, the oven that paved the way for their success. Really sad

@gozney 5 месяцев назад

Thanks for the feedback! Most of our recipes can be replicated across our oven range. Check out the recipe on the website!

@JOEYD2006 5 месяцев назад

@@gozney I haven't seen one RU-vid video from Gozney, in which the Roccbox was used, in a long time. It's really not fair to all Roccbox owners, especially the ones that just purchased the oven.

@mrteroo8953 5 месяцев назад

Do you want them to wipe your arse for you as well? Use your brain.

@DraftLogic 5 месяцев назад

@JOEYD2006 Not fair to roccbox users? They just said their recipes can still be replicated across ovens (this is a no brainer). Learn how to use and be accustomed to your Roccbox. There are tons of videos for the Roccbox already by experienced individuals. If you honestly can't replicate a recipe because the video utilized a dome instead of a roccbox, then you're a lost cause. Pitiful actually.

@KROMO50 4 месяца назад

Glad I found your channel!!!

@calebritchie5487 3 месяца назад

Please make more outdoor recipe videos using the Arc! Just got the Arc XL and I love it.

@douggaskill553 2 месяца назад

Another option we do in our mobile pizzeria is we make a compound butter with fresh garlic, fresh parsley and grated Parmesan. We bake the knots ahead of time then when we are ready to serve we coat the knots in the softened compound butter and bake for 1 minute in a 600 degree oven. That slightly cooks the garlic and the aroma is amazing. After baking we top with additional Parmesan and serve with house marinara.

@jaydeepzap 2 месяца назад

This is cool advice

@timeout9851 5 месяцев назад

Love the dough, I’m doin knots tonight

@nathanbenton2051 5 месяцев назад

i like that john cramer knife. yummy

@AngelInTheDesert 5 месяцев назад

Sicily

@Tullminator 4 месяца назад

Did she invent that cage?

@drbrown1970 5 месяцев назад

“Left over pizza dough” - does not compute….

@mattbeaulne2516 5 месяцев назад

"emergency pizza dough" is a better fit. Always gotta have emergency pizza dough in the freezer.

@Futurase1 5 месяцев назад

I didn't even see the box on the screen say 750º. She says 900ºF. I did her exact recipe. It MURDERED the knots. NO way to ever cook pastry dough at that temp. 700-750º was fine. I did next two batches and it worked fine then. What she says and what he recipe calls for makes a BIG difference. Nice, bubbly lady but she is scatterbrained. POOR communication....

@jodyandmichelle1 5 месяцев назад

Man, best Gozney video in a while. Farideh is great!

@asweethockeybody5010 5 месяцев назад

Nice to see Farideh making cooking vids again

@gabrielbouchard9958 5 месяцев назад

Farideh is the best! Love her and the recipe.

@DeathCrunch 3 месяца назад

An oven so hot and hard to use that the pro chef paid to advertise it burned the food trying to make balls of dough and was genuinely too scared to make what they originally wanted. I love Farideh and thats the only reason i finished this ad.