Iv died and gone to heaven I need this in my life,even a little teaspoon of garlic more for me I do love garlic.All the very best from Scotland 👍🏻👍🏻🏴🏴🏴
That curry looks fantastic,, these lads who cook Asian food are worth their weight in gold , I’m a regular at an Asian cafe / restaurant,, it’s not somewhere you’d go normally as it’s more of a cafe ,, but their food is absolutely gorgeous,, I normally get a curry of the day , with naan, then I buy two more for home ,,,,
After watching this I truly understand the difference between home cooked and take away pan fry up. It's the difference between Pizza and New York pizza without being culturist!
That looks great. I must remember not to use so much base gravy in my curries. I like a 'saucy' curry, but my electric hob can't generate enough heat to reduce it fast enough.
If it takes longer it takes longer I learnt not to long ago that you absolute must cook out the base gravy otherwise I ruins the curry. I sometimes use a tiny touch of water over putting that last bit of base in because it cooks out quicker.
Naaaaaah!! Use the gravy same as normal. But use a spoon!!! It's all flavour. Either, then send it to meeeeeeeeeeee!!!!!! :o)))))))))))))))))))))))))) Failing that, then just freeze the rest of the gravy and use it another day with pasta/noodles etc. THEN you could STILL send it to meeeeeeeeeeeeeeeeee :o))))))))))))))))))) xxxxx
Hi Rich, I was interested in reading the recipes in the description but it is unfortunately cut off, is there any way of reading about the madras paste and masala sauce recipes? Many thanks
Yes. Lamb is always pre-cooked when making this style of curry. I'm not sure exactly which cut, but it's probably shoulder, possibly leg. Visit my website to see my recipe for preparing it: mistyricardo.com/pre-cooked-lamb-recipe/
Yes. If you're cooking from home take the time to cook the onions from raw in a curry though. The service onions are mostly used in takeaways and restaurants for speed.
I would love to buy some bits and pieces from eastathome, but £9.99 delivery for something I know I can send anywhere in the UK for ~£2-3 is scandalous. No way >:[
They have to send their chilled foods by courier for next day delivery and in special packaging. They are actually subsiding the p&p costs believe it or not.
@@MistyRicardo I only wanted mix powder to give it a try. I was slightly mistaken, in that it's only £9.99 if the order is under £40 - if I order £40s worth of mix powder (!?) the delivery is free. So, not as bad as I originally thought, but still awfully expensive for a few 100g of powder.
They're still refining their website product offerings and pricing, so I'm quite sure they would not intend to charge £9.99 delivery for a bag of mix powder. Get in contact with them I know they'd be very keen to help you with a sample.
Where would we be without Asian immigrants! They are the masters of the food chain , when British people are asked ! What’s your favourite British food! They say curry 🍛 😂 and rightly so , there’s a huge range of either Indian Pakistani Afghan and the original Bangladeshi food . Which is mouthwatering divine and there’s a huge choice if your prepared to search the menu , thanks to all immigrants and as far as I’m concerned, your welcome to come here , you’ve more to offer than just food , but that’s my favourite 😍
