Garlic mussels with white wine and cream | EP Seafoods | Pug's Kitchen 

Bring a taste of France to your dinner table with mussels in a white wine sauce. This recipe is the ultimate indulgence you can whip up in no time at all with our cooked mussels. Simply reheat them in the sauce and you are good to go.
You can find the full recipe at:
www.epseafoods...
At Eyre Peninsula Seafoods, we are fortunate to call the pristine oceanic waters of Boston Bay home. Located off the West Coast of South Australia we harvest the highest quality native blue mussels all year round for our three premium mussel brands: Boston Bay Mussels, Kinkawooka Mussels and Spencer Gulf Mussels.
www.epseafoods...
We have mussel recipes for every occasion using our premium mussel brands. And to suit any taste. With classic recipes perfect for anyone new to cooking with mussels and for the more adventurous home cooks.
www.epseafoods...
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