Garlic Prawns and the Power of Heat, Moisture & Salt 

I think I might have missed that part for this recipe as well. 😂😂😂 From my very limited understanding, in general, whether deveining is necessary depends on personal preference and the intended use of the prawns. The “vein” is essentially the digestive tract which can contain sand. For larger prawns or prawns to be consumed raw or just poached, I think it's an essential step. (They also tend to come off with the heads if pulled gently.) For smaller prawns, especially those cooked with a flavoursome sauce like this one, I sometimes do skip it. But I do think if time permits, it's a wonderful habit to always devein. Thanks for the comment!

Haha I think I shot this one in the morning. 😂

Haha yes, this is a bread killer! I am so glad it turned out great. 😀

Oh that Bloody Mary sounds great! 😀

@w2kitchen this will be a to-be-continued situation n I'd say I'll get back with you but I'm here with all of you sooo often it can an ie-memo.... what ingredients I'll use n attempt at approximate measurements though you're quick n skilled!!... we'll make this classy bloody-marry cocktail extraordinaire happen soon.... just as in food it really starts with quality ingredients whether using tequila gin or the yummmy juice of clam!?.!?.!?. going all out a couple day's ahead making a tomato base veggie stock mixing parts stock n 100% tomato/ tomato veggie juice would also add umami-LoVe n depth of beautifully enhanced flavors!!... this will be a lot of fun!!! ❤️🦐🍹🍅❤️