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Garlic Production and Marketing: Scaling Up 

Sustainable Farming Association
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As demand for local premium garlic continues to increase in the Upper Midwest, many growers are looking for best practices in both business management and garlic production as they scale up their operations.
Ryan Pesch conducted the research and wrote the UMN Extension paper on Garlic Enterprise Analysis in 2017-18. In this 2022 SFA Annual Conference session, he returns with advice on increasing your operation’s capacity.
Viktor Vasileiadis has become probably the largest grower of market garlic in Minnesota, with over seven acres planted in the fall of 2021. He uses machinery to crack bulbs into cloves, plant and harvest.
Jerry Ford of the Sustainable Farming Association and Living Song Farm moderates.
This session was originally recorded on March 18, 2022 at the SFA Annual Conference in St. Joseph, Minnesota. Visit www.sfa-mn.org for more garlic resources, as well as soil health, grazing, agroforestry, and more!
Video by AMS Digital Productions.

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5 авг 2024

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Комментарии : 11   
@jerryford6929
@jerryford6929 2 года назад
Ryan Pesch begins the session with financial considerations, and the interview with Viktor Vasileiadis begins at 17:00.
@Jtsfarm
@Jtsfarm 2 года назад
Thanks for the discussion!
@JG-mt3rp
@JG-mt3rp 11 месяцев назад
This is so interesting. I'd love to get a copy of that presentation
@user-re3km5rb9s
@user-re3km5rb9s Год назад
Οι ποντιοι ξεχωριζουν παντου!!Keep going!!
@mikjb
@mikjb 3 месяца назад
Was Viktor saying Keene or king garlic?
@davejones4269
@davejones4269 Год назад
Gonna finish off watching tomorrow it’s getting late. But thanks 😊
@flynryan3053
@flynryan3053 Год назад
Seems in SE Wisconsin every other person is growing/selling garlic. Not worth it at larger scale(1+acres). Too much a demand of time at planting and harvest. I find "farm to table" restaurants are not really what they say they are either.
@pilsplease7561
@pilsplease7561 10 месяцев назад
Not particularly
@pilsplease7561
@pilsplease7561 10 месяцев назад
Honestly with the fact that california produces so much of the garlic in the world and the US its hard for the midwest to have any chance in hell at making a profit and with chinese garlic growers growing bad quality garlic for next to nothing it cuts almost any hopes of profit out of the equation. Thankfully the wine industry which I work in is growing and more and more people are buying wine and its easier than ever to sell at a profit.
@sfafarmer
@sfafarmer 10 месяцев назад
We (and other partners like the University of Minnesota) have been working hard for years to change the story of premium garlic in the Upper Midwest. We're proud to say more farmers are finding success growing garlic alongside other crops or enterprises. If you're ever here in August, come on over to the Minnesota Garlic Festival in Hutchinson to give 'em a try!
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