Garlic Sausage Bread 

This cheesy garlic sausage bread is THE bread for garlic bread lovers! It is so fragrant and fluffy as well as easy to make. Use sausage or hot dogs and any cheese of choice. The dough can be made in an electric stand mixer or by hand. I have included a vegan version as well since I made both versions and both are delicious.
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Ingredients:
For dough:
285 g. or 2 c. + 1 tbsp. bread flour
20 g. or 5 tsp. sugar
3 g. or 1 tsp. yeast
2 g. or 1/4 tsp. salt
120 g. or 1/2 c. cold water
60 g. or 4 tbsp. cold milk, any fat percentage (use light coconut milk or unsweetened almond milk for vegan)
18 g. or 3 1/2 tsp. softened unsalted butter (use margarine or vegan butter for vegan)
For filling/topping:
8 hot dogs/sausages (use vegan hot dogs for vegan)
75 g. or 1/2 c. + 1 tbsp. shredded cheese, I used Parmesan (use vegan cheese for vegan)
50 g. or 3 1/2 tbsp. softened butter (use margarine or vegan butter for vegan)
8 g. or 1 tbsp. minced garlic
1 g. or 1/4 tsp. salt
1 g. or 1 tsp. dried parsley + more for garnishing
Directions:
1. To make garlic spread, combine butter, garlic, salt, and dried parsley together. Set aside.
2. In a stand mixer, combine flour, sugar, yeast, and salt. Add water and milk and mix on low speed for 10 min.
3. Add in butter and knead for an additional 5 min. Roll the dough into a ball. Place into a bowl and allow to rise for 1 hr.
4. Place dough on a lightly floured surface and divide into 8 pieces.
5. Roll each piece into a 12 in. strip and brush garlic butter onto the dough completely.
6. Roll bread shredded cheese and rise in a warm place for 45 min.
7. Preheat oven to 360 F. and place a ramekin with water in the oven. This will add some moisture to the bread. Bake bread for 13-15 min.
Once the breads have doubled in size, place in the oven and bake at 360 F for 13-15 min.
8.Brush remaining garlic butter on top to give a glossy look and sprinkle parsley on top.
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