These garlic shrimp chilli oil noodles are hot, spicy and quick to cook (just 15 minutes!) and feature a supermarket staple you won’t be expecting. Move over, Chinese hand-pulled noodles: my spicy garlic shrimp noodles recipe is a cheat’s version you’re going to love.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
4 окт 2024
