Garlicky Cabbage & Fish Sauce Side Dish กะหล่ำปลีผัดนำ้ปลา | Thai Recipes

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This incredibly simple 4-ingredient dish has gained much popularity in Thailand because it is such a delicious side vegetable to go with just about any Thai meal! The humble cabbage transforms into a garlicky, umami dish with just one seasoning ingredient. Hard to believe how good this is given how few ingredients there are, but it's such a useful dish to have in your repertoire because you can cook it up in an instant on a busy weeknight!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

28 сен 2024

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Комментарии : 297

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@kateteo2123 4 года назад

Qqqqq

@malangpou 4 года назад

The secret of this dish is pouring fish sauce on the curve of the wok (not right away on the cabbage) and let it burns a little bit to produce the smoky flavor of the fish sauce, then wipe that burnt fish sauce with your cabbage and the flavor will glaze over every pieces of your cabbage!! That is so GOOD!!!!

@professorx1935 4 года назад

I've been cooking for 30 years. This is the best recipe I've ever seen for so many reasons. Cost, time, taste, texture, flavor, health and many more. Extremely impressive. Thank you.

@Melancholy.Manifestations 6 лет назад

My mom has been telling me about this for months. I swear every time I FaceTime with her she rants and raves about this dish. It’s very popular in Chiang Mai apparently and I never quite believed her that something so simple could be so amazing but it does look really good. I’ll definitely have to try it now 😁

@lisahinton9682 3 года назад

So, Mom, who loves you more than anyone on Earth, tells you about this dish "for months" and you pay it no mind. Now some RU-vid person makes a video of it, and you are in a big rush now. What an insult to your dear mother.

@thomasjordan3241 6 лет назад

My family is largely Slavic so I grew up on cabbage. This will be just like home cookin!! Love it, and thanks again Pailin for all you do to keep our kitchen interesting and fun!!

@cucursayur1653 6 лет назад

This is the thing I've always cook at home when i first discovered the beauty of Thai fish sauce! Now i cant live without it. Good replacement for dried anchovies. It goes well with literally everything, even with Sarawakian dish (stir fry fern we called as Midin, stir fry sour-eggplant etc). Ref: sour-eggplant (terung dayak/terung assam/muuk in thai? No?/Solanum ferox Linn) also good in terms of adding sourness to thai tomyum. It will be soft when cooked, something like cooked cucumber.

@GangstaSaxobeat 6 лет назад

My mom would add tomatoes to this dish. I’m definitely making this for lunch

@LeatherPretzel 6 лет назад

I make a very similar Chinese dish. I have to say that Western cabbage is hardier than the one that she's using, and if you use it, then you'll have to cook it longer. Her cabbage looks so tender

@PailinsKitchen 6 лет назад

Yes very good point I forgot to mention!

@adrianlindsaylohan 6 лет назад

I encounter that problem as well where the tough areas around the root will be still hard and cold by the time the tender areas are cooked and limp. My stove also doesn't have a big fire either. I get around these issues by blanching the cabbage pieces for 10 seconds first before proceeding with frying them.

@Natalie-health-wellness Год назад

I just watched this video as I’ve been looking for cabbage dishes…. This looks so delicious, with a bit of fresh chilli… even with noodles too yummy ❤❤

@Ace_Hunter_lives 4 года назад

Just made this...it was ridiculously simple, quick, and easy and was delicious.

@tnguyen2302 6 лет назад

Great timing! I just bought cabbage :) In Vietnam we have a similar dish with cabbage and garlic stir-fried, but we don't use fish sauce for this dish despite our love for it :)

@VladyslavLiubchyk 3 месяца назад

Really great dish. I tried many variations of it and it's a proper every day healthy food. Thank ya, Pailin!

@cwang011 5 лет назад

I just had this at a Thai Chicken Rice joint in Southern California, but instead of Fish Sauce they used Oyster Sauce. It was like Garlicky Cabbage Crack. Not that I’ve ever tried crack, but it was addictive! I loved it!

@beefwonton08 3 года назад

this is my favorite dish omg simple yet satisfying

@legotep0007 6 лет назад

Quick and simple recipe to try on my own, greatful that I get to more recipes like this. Thank you...

@misslala777 5 лет назад

Just mare this today. It’s so simple but so yummy!!! Thank you so much for sharing!

@心安为先 6 лет назад

you are the best and Adam too ! Thanks both your love and kindness to share.

@SpoonForkHeart 6 лет назад

Such a great recipe my friend. I love all the garlic :-)

@KSGomez88 2 года назад

I'm making this tonight! I am doing a whole roast chicken with like a dark soy sauce and hoisin glaze.... I think it'll go perfectly together!! Thanks Pailin!!!

@elviratambovtseva3226 6 лет назад

Finally we have seen Adam....at least his hand... come on dude, come out, let us all see u!

@DolphLundgrenix6909 5 лет назад

Adams a coward...show urrrsellllffffffff

@eileenchmielewski1420 5 лет назад

I agree, yes, c'mon Adam...lol

@MoonSun0001 5 лет назад

I want to see Adam too...:)

@edmund6340 4 года назад

EMERGE ADAM

@paolomesturini6264 2 года назад

You are the BEST......Take care and keep up the good work ....Thanks

@Tta8221 4 года назад

This is indeed simple but delicious. Thank you for sharing your recipe. And btw I tried changed the oil with water (just tiny tiny bit) and this is still yumm

@brandon3872 Год назад

I love this! Please share more of these "less glamorous", simple dishes. :)

@katkat1597 4 года назад

This was delicious and so simple! Thank you!

@kngiht84 6 лет назад

Pailin, I always look forward to Friday when the little notification pops up on my phone, informing me of your new upload. I take a deep breath, walk to work, and everything seems to feel much better. Your videos are incredibly therapeutic! Thank you! 🙏🏻😇

@PailinsKitchen 6 лет назад

Aww, that's so great to hear! I'm so glad I can help!

@marybakalish7683 6 лет назад

Simply but delish. I used the sauté ginger, garlic and a little sprinkle of pepper flakes and 2 tomatoes then I’ll add the cabbage. And later on I’ll put soy sauce. It’s so delicious. I’m going to try this one. Umm you made hungry and with rice of course.

@annakendra1365 6 лет назад

Just started watching a Thai tv show called Once Upon a time...in my Heart and I'm completely in love with it! I'd love to learn your language someday😊😊

@peterdoe2617 4 года назад

I surely will give this a try! Reminds me of a polish dish where you cook some (few) onions in oil and than add noodles to it. A poor man's dish. But also simple and yummy. Some simple recipes can be so exciting! Greetings from the far north of Germany!

@shamidevita185 4 года назад

Something quick and easy but it is delightful. I just eat with white cooked Jasmine rice.

@alvincastillo9480 6 лет назад

Appreciate your cooking style and the variety of menu specially the Asian cooking.in the Philippines when you dine in a restaurant offering Thai cooking,you are always offered tom yung and it is always with shrimps and I found out you call it tom yung going and there are kind of tumyung.now I have learn to cook the three popular soup dishes.i hope you can also cook Malaysian and Vietnam cookings

@michellechuah37 4 года назад

I had tried. It is very nice. Tq for your recipe.

@JoseEllen1 5 лет назад

Looks really good! Love this kind of recipes.

@ardemisaguirre8088 6 лет назад

Its cabbage season now and this recipe is easy and delicious 😋

@s1r3n1971 3 года назад

I love cabbage!

@SkkyJuse 6 лет назад

Oh YES!! My family loves for sautéed cabbage, or really cabbage in anyway! I can’t wait to try this out in them. 💚

@thewaythingsare8158 Год назад

OMG you have no idea - you just saved the evening supper 🍜

@richardchua8006 5 лет назад

Had a charred version of this in Koh Samui. Adds a great flavor since there are only 3 ingredients

@marielledevohr1836 2 года назад

I have a question...... Can I substitute the fish sauce with oyster sauce? It's just because i can't find fish sauce in town I love your vids, it is very easy to understand and your skills are amazing I have learned a lot from you 😗

@TheBitewithJackie 6 лет назад

Hi Pailin! I had an awesome appetizer at a Thai restaurant called chau muuong. Are you able to make that? It’s sooo delicious! It was like a rice flour dumpling with chicken, peanuts and coconut

@omgwth7567 6 лет назад

The Bite with Jackie it's Chor Muang: purple blossom dumplings. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aTxn4QR02fM.html it's a royal cuisine that really hard to find nowaday. even i'm Thai but i think i never try it once.

@christian9365 5 лет назад

ir maybe a schnitzel, to make it extra german :D i love the tonkasu - schnitzel similarity

@jessadadissopa2318 5 лет назад

Woah where did you have that? even i'm Thai i haven't tried it ever since i was born.

@cicysaju3520 5 лет назад

@nohaylamujer 5 лет назад

I'm glad you commented on how fish sauce tastes after cooking it. I still haven't brought myself to use fish sauce in my cooking because I'm scared that it'll funkify the whole thing.

@prettywoman7995 6 лет назад

Very simple dish but crazy delicious, for sure...

@KaryFlix 6 лет назад

Oh thank you so much Pai for posting this. I had this in Bangkok at a neighbor's place and have been trying to replicate it. Though I was given the recipe, I couldn't really get it right. This video is perfect, as usual 😁

@jwyuto_ian 5 лет назад

Some shrimp jerky works really well too. It adds extra chewiness and extra umami :D

@luvjoesong 6 лет назад

I was just looking at your Thai mix veg stir fry and your new video came in. Another awesome vegetable dish. Thumbs up and awesome ! 💕👍🏻

@hexaet 2 года назад

this is a wonderful side - lol, he says 4.5 years later!

@zestytriss5282 5 лет назад

I cook it and my dad loves it

@satyr1349 6 лет назад

Been doing this for years in the UK. Watched my father making similar dish but stir fried in butter not oil (and no fish sauce), still working on him to use & enjoy fish sauce.

@gummydogs 6 лет назад

Taiwanese household - we do this once a week but with soy sauce. Now I'm super curious to try it with fish sauce!

@gmc___ 6 лет назад

I like to add egg to the garlic and scramble it before adding the cabbage. :)

@jpviernes 6 лет назад

I love cabbage in any form...

@policronia 6 лет назад

This looks like a winner Pai

@jayitachaudhuri8549 6 лет назад

A little bit of indian touch,added vinegar marinated prawns and cooked capsicum with cabbage along with some green chillies,it tastes yumm.

@cy24 6 лет назад

It's so simple and looks delicious. Also is it weird that I look forward to you saying, "woooo" when you cook? lol

@ernestkj 6 лет назад

I'm so gonna make this on Wed too!

@cmmiestcat 6 лет назад

My mum make this and add-on dried shrimp and boy oh boy.

@azminationz 6 лет назад

For me i add anchovy and chopped bird eye chili fried it with the garlic then the cabbage..but i will try ur way look way simple and tempting

@jocelynquetoriano8261 4 года назад

Secret ingredients of this is garlic and fish sauce ❤️

@tomstestkitchen 6 лет назад

Yum, simple and delicious. I need to check out your fish sauce review.

@AnzanHoshinRoshi 6 лет назад

Thank you, Pailin. Just what I had been thinking of.

@stevesmith8269 6 лет назад

This is a great dish. The first time I tried it, it was delicious and I'd forgotten to add the fish sauce (duh!)! Cook it reguarly now--even my Thai in-laws like it. Tonight I'm going to crisp up some bacon before adding the garlic. Garlic cabbage and bacon. Could be good.

@karminiparsan4440 6 лет назад

Love cabbage..this is a must do!!

@qualqui 4 года назад

Ymm.....simple and DELICIOUS? This the side dish I'm making, so the cabbage used here is the Napa cabbage? Tried that in kimchi, its got a whole different flavor than the green or purple cabbages, thumbs up Pailin and Adam, thanks for sharing and greetings from Mexico! :) lol....the art of eating your food with both spoon and fork Thai style, gonna try that some day, albeit i've mastered the art of eating with chopsticks! :D

@dragonmaejo 2 года назад

กับแกล้มกับเบียร์อย่างดี 🤤🍻

@yunseng6868 5 лет назад

I tried this for dinner and yummmmm

@ellylauw3458 4 года назад

Before you introduced was three crabs fish sauce

@williamandaudreymenjivar85 2 года назад

YUMMY 😋

@tuannguyen728 6 лет назад

Been cooking this for a long time, you can sub cabbage with snow pea tips, kale, etc..

@jannydoll 6 лет назад

My favorite when I was a kid

@hallamneil 6 лет назад

Greetings from Toronto! I am going to get up from my computer and make this right now. How nice to be able to make one of your dishes without having to go shopping first! It's going to look great served on my black plate with a TBSP of finely chopped red bell pepper just to add a little colour. I love all of your recipes and use all of your ingredients except one, and that is sugar. I liked the way you used an onion in the Chicken Adobo instead of adding sugar. I wish you could suggest an alternative to using sugar with all your recipes. I'm trying to do Keto and adapt your recipes. Just curious as to why you don't use coconut oil for frying? What kind of oil do you use?

@anoggen 6 лет назад

For her stir-fries Pai normally calls for a vegetable or sometimes canola oil. This is just my guess, but I imagine she doesn't call for coconut oil when stir-frying as it has a relatively low smoke point (175C/350F, as opposed to vegetable oils which generally have a smoke point of 200-230C/400-450F), and it isn't the most neutral-flavored of oils. For her curries she employs the traditional Thai method of "breaking" the coconut milk/cream until the oil separates to fry the paste in, which is of course basically frying the paste in coconut oil.

@snowmembe 6 лет назад

LOL! This something I can really cook! Thank you, Palin! Amazing! 🤗👍👍👏👏👏😍💖💕❣❣

@SweetandMellow999 6 лет назад

You should have cooked the burnt garlic with cabbage and have Adam eat it. 😝😝 btw, i use dried jerk shrimp when i cook this.

@MoumantiPodder 6 лет назад

That moment when Adam's victory-sign fingers are visible on one side as Pailin, trying to keep a straight face, says, "Yes, I am very upset..." :-D :-D :-D no wonder I am hooked to this channel :v :v

@Teanamagick8 6 лет назад

I'm soooo making this tonight! Thank you Pai! Kap cun ka!

@kimmymoo1006 6 лет назад

I like this dish and I would like to add some shrimps..maybe taste more better..❤️❤️

@TommySeiger 6 лет назад

love this!

@romaniwijesiri7977 6 лет назад

looks nice

@sabrinakeepingjesusfirst4344 6 лет назад

Yummy 😋 thank you 💕

@terryallen3904 2 года назад

🤣Peace Adam!

@AdamHotThaiKitchen 2 года назад

lol - and to you :)

@jasperlim8909 3 года назад

pan-fried boneless chicken thigh on the side. And you have got your perfect lunch.

@SteffiPi 6 лет назад

This recipe is bomb!

@tavitlertritsumpun7160 6 лет назад

ง่ายๆแต่อร่อยมาก รสชาดไทยๆ

@alma-pc9cx 2 года назад

So you just used cabbage oil garlic black pepper and fish souse?

@PailinsKitchen 2 года назад

hot-thai-kitchen.com/cabbage-fish-sauce

@himawarisunflower87 4 года назад

No need to add any water and simmer awhile?

@simoncrewe5625 6 лет назад

I love ya channel. Thanks xxx

@junbecks 6 лет назад

Adam needs to make up for it. Maybe 1 episode Adam cooks mango sticky rice. Kekekekek

@ianinoc2663 6 лет назад

I will try that recipy, t.y. :)

@panufrancs8400 6 лет назад

ขอบคุณคับ

@vianna365 6 лет назад

I don't have access to fish sauce, what can I replace it with?

@lemoncrinckles 5 лет назад

Hi! Would Napa cabbage be suitable for this dish? (:

@lonerwc 6 лет назад

Can you please make a guide for the dish Moo sarong

@BlackPawGaming 6 лет назад

you need to make it stay in the pan not stirring all the time.. let it get charred and the fish sauce should be poured at he pan outside around the cabbage and let the heat make it evaporated and then push and scrap the cabbage all over those pan to get the color and taste.

@tthesweetestsinn 6 лет назад

That's exactly what I've seen people doing lol! That way the cabbage would still be crunchy and have nice smoky fish sauce flavor!!

@sswatson Год назад

I don't have the red boat fish sauce. I have the 3 crabs one. so i will add 3 or 4 dried shrimp minced.

@gabrielkokwaigan9553 6 лет назад

How does Adam look like??? Well his hand looked nice and he is tall af, this is for sure.

@christianhansen3292 6 лет назад

yum.

@haozhang7142 6 лет назад

Ill add some dry red chili in it too. It’s the Chinese way. :)

@marlesimms 6 месяцев назад

ADAM!!!!

@tthesweetestsinn 6 лет назад

Simple dish yet very hard to perfect it. I've seen recipe where people slowly pour fish sauce around the edge of the wok and let it cook/char underneath the cabbage before toss it all together. Also, the cabbage is best crispy with a bit of smoky flavor.