Gastrophysics: The New Science of Eating | Charles Spence | EP 3. Food Series 

OUTLINE: 0:00​​​ - Introduction 1:27 - Background 6:11 - Gastrophysics? 9:10 - The pleasures of the table reside in the mind 11:48 - Multisensory & Crossmodal 13:41 - Flavor and Taste 17:10 - Managing Expectations 24:40 - Taste Worlds 31:50 - Standards of Taste 39:20 - Orthonasal and Retronasal Smell 46:33 - Augmented Flavor 51:50 - Sonic Chip & Sonic Seasoning 1:03:37 - Sonic Seasoning VS Hedonic 1:07:50 - ‘Can you taste the shape?’ 1:30:40 - Food Porn 1:41:28 - Nudging 1:42:40 - Memorable experiences 1:48:02 - Blurring of the boundary between theatrical and culinary experience 1:53:08 - Cognitive level 1:57:02 - Food and Magic 2:05:58 - Italian Futurists 2:18:14 - Food enhancing art experiences 2:24:02 - Future Research Directions

This is a fantastic convo! Image if there were scratch and sniff cans that played with our individual taste and smell interpretations?!

hi i am a future licenced in gastronomy and i just discover i am a non-taster its a mind blown thing 😱🤯

Very interesting angle on something so common

Amazing content! Thank you for food studies dialogs.

je me demandais si j'avais inventé ce mot ?

jamie emission c'est pas sorcier

"I was funded from the first day by Unilever" 🙄