Super chef ka tlga #ChefRV parang ang sarap mong maging amo, paaply nga po ng khit anong trabaho 😍😁😁💚💚💚💚💚💚💚💚 Enjoy tlga manuod lalo npo kapag with wine kapo na iniinum 😅😅🍷🍷🍷bonggacious 💚😇👏👏
my pov Ms okay Kung steam na ung shrimp Lalo Ng Kung Hindi mo pa lulutuin agad pg ready na. KC mdaling mgbago Ang lasa Ng shrimp pg fresh pa khit ref mo pa sya. more power chef RV. I'll try ur chicken empanada one day
Relleno rebosado…..pwede din e lumpia kng wlang breadcrumbs….shrimp kng mahal pwede s itlog or seafood stick, or wrap in wanton then e steam….enjoy for more options….goodluck chef RV🥰
Alam mo chef rv ngeenjoy ako pg ngluluto k at ngtritry din ako ng mga luto mo khit d ako ngtitinda masarap cya ...ako ay 65 yrs old n ...ang wish ko sna mkita kita ng personal ...god bless u chef😊
No other TV or YT chef locally or world wide can monologue, ad lib humorously like you do. You are fun and educational to watch . I realized I'm smiling throughout your show giggling at times . That's why you are a favorite of many and mine as well . I'll make this uniquely Filipino dish for sure . EDIT: Is it Chinese originally ? Sorry for the miscredit.
Thank you chef. another collectibles recipe and definitely will try this, paguwi ni hubby mala resto na ang dishes na ihahanda ko, like swedish meatballs, pork steak etc. napaka budget friendly 😋😊 excited nko, practice na ko tom. Godbless Chef! 🤍 ang gaganda ng babies nyo sa likod, KitchenAid mixers. 😍😍
I really love watching you chef nakaka happy ng araw marami ko natututunan.Informative talaga kasi sa mga cooking terms na sinasabi mo pati mga tips. Pati mga adlib mo and side comments bentang benta sakin kaya hindi ka nkakasawa panoorin. And mga recipe na tinuturo mo ginagawa ko and oh boy! Isn't it bonnga talaga kasi lahat naluluto ko ng maayos and masarap and mga baked goods pasado sa customers ko with flying colors. Pansin ko chef ha mas lalong bonnga kitchen mo sa episode na to dami nka display sa background na Le Creuset and Kitchen Aid ang colorful nila. Sana lang mabigay sakin yung color pink kitchen aid 😆para makatulong sa sinisimulan kong home baking business. More power to you chef, more sponsors para mas marami pa kayo ma reach na tao and mas marami pa maturuan. God Bless you and your family.
sarap mo panoorin chef rv khit paulit ulit kita panoorin d nkakasawa dhil sau parang nkapunta n din ako s ibang bansa nkaka good vibes k ang saya mo panoorin
wow ang saya naman ng kitchen mo chef bongga ang mga mixers mo po colorful wow sana all dream ko talaga ang kitchen mo pati mga gamit 😂 more blessings po always watching😍🙏🙏🙏
Chef enjoy n enjoy ako to watch ur cooking .Ang galing mo ur amazing Fan mo talaga ako Niluluto ko mga recipes mo Wish ko n makita k in person n buy some of ur products I 'm from bacoor cavite .
I really enjoyed watching you cooked yummy and easy recipes I like this shrimp relleno so I will cook this week for my family and yangchow fried rice🥰😋🤗 thank you chef RV
Hi chef rv.ngayon ko lang nalaman na pwede pala ang shrimp relyeno excited talaga akong matutunan ito.napaka sarap siguro nito.alam nyo po tuwang tuwa talaga ako pag pinapanood kitang mag luto.ingat po kayo lagi.GOD BLESS you always!!!
Chef I'm always enjoying watching your videos. More on jokes but it gives inspirations and more ideas in cooking. Any recipes you share it gives more knowledge to everyone who likes and wanted to learn in cooking.... Super ang tawa ko lagi sa mga videos mo kahit minsan late na manuod because of work still nakakahabol pa rin sa mga bagong upload recipes mo... Thank you for sharing an inspiring techniques in cooking... May God bless you always as well as your family and also your channels that gives ideas to us. Have a great day over there! Always watching from 🇧🇭...
Nakakaaliw ka talaga chef.. enjoy na enjoy ako manood Sayo..at sarap na sarap pati ako sa mga luto mo.. thank you for sharing your talent with us..God bless you always
great idea chef s nlalapit n pasukan s skul ng mga bata...angbkgandhan p chef pwd iprepare ahead of time pra iwas s pagmamdali..thank u chef s mga recipe.
