yield: 6 loaves of onion bread
baking time/regular oven: 180°C for 20-22 minutes
baking time improvise oven: pre heat for 10 minutes bake for 30 minutes.
loaf pan size : 7×3 alluminum loaf pan
ingredients for brioche
200 grams white onion chop
onion chives chop
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
220 grams or / 3 pcs. large eggs
mayo cream filling
1 and 1/2 cup mayo
1/2 cup all purpose cream
pinch of ground pepper
butter and milk mixture
1/2 cup butter
2 eggs
1 cup milk
1/4 cup sugar
pinch of salt
cheese for toppings
with costing for the dough
ingredients for brioche
200 grams white onion- 20.00
onion chives- 10.00
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
--------------------------
97.10
mayo cream filling
1 and 1/2 cup mayo- 50.00
1/2 cup all purpose cream - 19.00
pinch of ground pepper- 1.00
------------------------------------
70.00
butter and milk mixture
1/2 cup butter- (butter compound) - 23.00
2 eggs- 14.00
1 cup milk- 12.00
1/4 cup sugar- 4.00
pinch of salt
------------------------------------
53.00
cheese for toppings -40.00
7×3 allmuminum pan - 78.00
--------------------------------------------
338.00
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6 сен 2024
