Hello friends, welcome to Servin's kitchen. Today I am taking you to Gaziantep. I have prepared for you the onion kebab that we eat in Gaziantep and enjoy at home. Enjoy it. The feature of onion kebab is that the onion caramelizes while cooking, its sugar is released and it meets with pomegranate syrup. The combination of this flavor of onion with meat creates a wonderful taste. Onion kebab belongs to Gaziantep, but we, the people of Izmir, love this taste. I send my love and greetings to all Gaziantep people. Thank you very much for watching this beautiful recipe from Servin's kitchen. If you are not subscribed yet, please subscribe to my channel, like it and write a comment. I am waiting for your support. Goodbye. Stay healthy. stay happy. Please continue watching Servin's Kitchen.
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materials:
Half a kilogram of medium-fat ground beef.
1 and a half kilograms of the smallest size onion.
Half a tea glass of pomegranate syrup.
Half a lemon.
Half a tea glass of water.
1 teaspoon salt .
2 tablespoons of olive oil.
1 piece of baking paper.
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It will bake on baking paper for half an hour. Then, after the baking paper is removed, it will be baked in the oven at 200 degrees for another half hour in a controlled manner until it turns golden brown. Be sure to wet the baking paper. Don't let it burn and dry immediately. If you don't put paper on it, it will cook. The onions inside will not caramelize. It won't be delicious. If you don't have baking paper, you can also cover it with a baking tray. Enjoy it 🍀💚🍀
28 сен 2024
