Matt visited the boffins at Science In Sport to find out how an energy gel is made.
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On bike nutrition is a pretty exact science, as Matt found out. The guys at SiS use a specific type of carbohydrate which enables it to be absorbed as quickly as possible. You can generally find energy gels in a variety of fruity flavours but, at the special request of Dan, we decided if it was possible to make a more malty, hoppy variety.
What do you think - can we get enough likes to get a beer-flavoured gel into production?
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Photos: © Bettiniphoto / www.bettiniphoto.net/ & ©Tim De Waele / www.tdwsport.com
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8 окт 2015