Gennaro makes Gnocchi 

4:07 My favourite subtitle excerpt: "You can see it on a plane to yarn. Everything is coming up a road almost. Everything is drawing. And that's not going to San Diego because the field, it's because Houston." Subtitle fails aside, Gennaro is a LEGEND.

I don't know how many different videos I've seen Gennaro cooking gnocchi, but there is a certain charm to each video. I guess when you can see passion, it doesn't get boring.

His accent broke the subtitle machine, haha. The machine couldn't handle him, lol.

Gennaro's videos are definitely the ones I look forward to. Great simple authentic food.

I made gnocchi for the first time using your recipe Gennaro. Turned out perfect and absolutely delicious. You are a wonderful teacher! Thank you.

Love Jamie's cooking, but Gennaro is perfect.

not only is he a food chef. but the passion is real. this is so amazing, and today I'm making this gnocchi! thank you my Italian friend

I love the passion that this men has for every of their recipes, makes me feel that there’s hope and love in humanity

I made this tonight for my Daughter (18 months old) and I and we both wanted more :) Making it for my sisters this weekend! Thank you... P.S I could watch you cook all day, its magical!!

Thanks to the subtitles for teaching me how to rim a dilpy deepa pot

more like best subtitles ever. Got such a good laugh

1kg potatoes 7g salt(about 1ts table salt) 2 egg yolk 150g "00" flour or AP

I really like to watch Gennaro! So much enthusiasm and passion for food creation is fantastic!

"You clean your aunt perched on the stage." LOL!

I love watching gennaro cook! He's always so rustic and the setting of where he cooks is so real and authentic haha..for lack of a bette word :) More Gennaro!

Watched it once to learn to make delicious gnocchi; watched it a second time with the captions on to laugh my ass off.

Itˋs amazing to see how Mr. Gennaro is handling the ingredients!

Now this is REAL COOKING! look at his kitchen! Can't get more real then this! Luv!

I love u Gennaro! Kisses from Brazil :)

i love his enthusiasm. i love gennaro!!

This guy has more personality in one finger than most of the newer food network chefs! I love him!

Gennaro: "so I need 100 gram of a double zero flower" Gennaro 5 seconds later : "150 gram let's have a look "

don't use invisible salt. make sure you can see it guys.

Bravo Gennaro, you really know how to motivate and to inspire people for cooking.

my mother LOVES this man. Is he single? Come to Chicago Gennaro!!!

"But come on, that's good enough" is the core of practically everything I love to do. Studying, playing instruments, cooking, exercising. Being content and doing things well enough without striving for perfection, that's where happiness resides.

Subtitles at 4:53... "Islamic jihad no contact"

Thank you from Japan. This is the best and easiest gnocchi recipe I have tried thank you! ありがとうございましたGrazie

The passion...oh the passion!!

This man handles his food with so much love! Even the salt and pepper got love! Love this guy!!!

he's so enthusiatic about it i love it

This is the first recipe I have tried using RU-vid. It was simple and I had fun with the whole process, Thank you Gennaro:) I am still learning to cook well.

Gennaro is a champion, always find his presentations hilarious and informative.

2019 his English has improved SO MUCH!!!

I love how truthful and real you are!!!!!!

Islamic jihad by Gennaro. Great subtitles.

This gnocchi looks absolutely beautiful!

Im DYING!! I laughing so hard that im closing my eyes... It sooo FUNNY... "left iran between your fingers" ...

You boil them in water first, until they float, then you can put sauce on or fry in a sage and butter or bake with butter and cheese...or olive oil instead of butter.

This guy is simply amazing ❤️

Watching this guy makes me so happy ^_^ He reminds me of my grandmother in the kitchen.

Roll them on the fork. man... the memories as kid doing that with my cousins at granma house. Italian food is the best.

I will try this out, i love gnocchi useualy have it with a chargrilled steak and green beans

Refreshing nice to see this much passion. Food is meant to be made this way

He is just the cutest

Perfecto!

Bravissimo Gennaro... gnocchi di patata @ it's traditional way.. All the Best,i learnt a lot from this video. Tks for posting.

Gennaro, you touch my heart

This man is REMARKABLE. I'll never peel another potato again! What a smart, and intuitive man!

Genna' you are the BEST!

This guy won all muy respect, amazing humor and way to cook.

love this guy! so artistic in the way he talks about the food.

Gennaro Contaldo is so adorable.

Thx Gennaro! You don´t know me, but you taught, and still keep on teaching my very much!

This is very helpful, easy way to recycle your mashed potatoes too! Using rice flour for rolling is a great tip. Want a quick laugh? Turn on the CC feature. For some reason in this video CC are all messed up and come out like that: "Sick that and no risk going to make the fulbright scholar", "you clean your aunt perched on the stage...", "coptic ac islamic jihad no contact" Have fun with that!

i love this guy

Seeing how passionate he is to make this is dope. Makes it fun to watch!

Thank you Gennaro. I made these tonight and felt an instant connection to my Italian heritage.

Die Nummer steht für den Mineralstoffgehalt. Bei Wikipedia steht, dass die italienische "00" für den wenigsten steht; dies ist dann Typ 405. Gennaro benutzt dieses double-zero auch für den Nudelteig. Der funktioniert ganz ausgezeichnet mit dem üblichen 405er (semolina ist übrigens einfach Hartweizengrieß).

I Love this Gentleman. Beste greetings form Germany ans thank you!

This guy is a real deal capocuoco. You can tell he's precise and LOVES what he does.

Gennaro you are a blessing! 💯❤👏

FANTASTIC!

Muy buen video 👍

if you love gennaro you HAVE to watch 'two greedy italians', get it on dvd or so, it's brilliant!

Love it! Just made it and worked like a charm

Best man ever like I know him for ages. I love you Genaro keep it on fratelo !

I love Gennaro and his simple delicious recipes. I think the Cameraman or the director has to tell him to clean and trim his nails since they are using an HD camera. The chef himself might not have noticed it but the powerful HD cameras nowadays are able to capture every single details.

I gotta stop watching this channel at midnight, I can't continue on cooking at this time of night. This guy is so inspiring.

“I gonna show you how to matt backpack milky deepa dot” lmao subtitles

the captioning is a treat

very good, fast, and easy recipe...

Dear Gennaro! Bellisimo!

Hahaha!! Turn on the subtitles! Absolutely priceless!

Im gonna do this with ground chia seed and water substituted for the egg. Looks delicious.

he really loves food

Best thing on this channel!! So much passion, makes me believe I can make this, so I'm actually going to give this a try tomorrow :)

Anyone thinks that Gennaro sounds like a random British farmer with a fake Italian accent

This looks sublime!

I bet that stone kitchen smells wonderful with the wood burning. So cozy.

just use an immersion blender to chop up some white or brown rice. grind it until it turns floury

Love this guy

ricetta eccellente,grazie Gennaro.....

You're funny...great chef that makes things so easy for us to follow. You're a god in the kitchen 😜😍

Toooooo goooooood love It

man u r amazing u made it so simple and beautiful

Amazing I would love to Gennaro and Jamie cook together, like the teacher and student.

Master Jamie, what a beautiful presentation on how to make gnocchi. I also make a gnocchi that melts in my mouth. I really enjoyed your presentation and your way of doing it. Congratulations.

Born in Italy, moved to London when he was a late teenager.

OMG...I was only listening to him....after I saw ur comment I watched it again....SO Funny!!!!! You made my day! :)

The captions, ha ha! "Why they went to bed at pict mg together" Hilarious! Love the guy even more! Good laughs!

Great recipe and so nice to see such passion for cooking.

Hey! To whom it may concern: the close captions should be changed or shut off if they don't work well with accents. Think of all the deaf people who would like to make Potato Gnocchi.

1 kg potato 2 yolks of egg 150g flour 00 or double fine

Gennaro you is the best!!

Grazie, delicious recipe! I love Minori, stayed there for 10 days in 1976 with the Rome Festival Orchestra!

Thank you for your video. I’m new to you and your cooking and I just LOVE the natural way you do things!! Now I know why I LOVE Jamie so much, he had/has a fantastic teacher!! Some day the two of you WILL HAVE TO COME to our farm and cook for us and the locals!! Keep doing what your doing!! Can you do a tour of this kitchen and some other amazing places you prepare food? Thanks again!! 💕

made this is YUMMY and I love the English Italian accent

I love a cook who knows how to really cook..

I recommend watching this with the captions on, it's hilarious...