GERMAN CAKE RECIPE (incredibly easy patisserie style) 

Hello, I'm Mustafa Aksin.
This fall we gave you the patisserie style german cake recipe, I hope you like it.
INGREDIENTS FOR Dough;
5 cups of flour
250 grams of butter
200 grams of granulated sugar
2 eggs
40 grams of yeast
1 teaspoon mahleb
1 teaspoon salt
400 milliliters of warm water
INGREDIENTS FOR CREAM;
1 liter milk
2 cups sugar
1 teaspoon of flour
1 teaspoon of starch
100 grams of butter
1 packet of vanilla
INGREDIENTS FOR THE TOP CHOCOLATE;
200 grams of anhydrous oil
200 grams of couverture chocolate
200 grams of breakfast chocolate (nutella, sarelle, etc.)
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