GERMAN CHEESECAKE SLICES 

I've tasted a lot of different cheesecakes to date. And this recipe
maybe creates the most fluffy results. Keep in mind: This is not the
typical american cheesecake (which is also fine). You need curd and curd is maybe not available in your home country.
If you want to make curd at home, watch this video:
• Homemade CURD - How to...
I hope you like my new video. Thanks for watching!
You can find the printable recipe on my Facebook page.
My Facebook page: cakeclassics1
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Music from Audionetwork
Track 1: Field of Vision (Terry Devine-King)
Track 2: Golden (Barrie Gledden, Kes Loy, Chris Bussey)
Recipe:
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SHORT PASTRY:
» 1.25 cups (150 g) cake flour
» 0.5 cup (100 g) butter, cold
» 1/3 cup (50 g) powdered sugar
» 1 tsp vanilla flavored sugar
» lemon peel
» 2 tbsp ice/cold water
» 1 pinch of salter
CHEESE CREAM:
» 1 cup (250 ml) milk (2/5 + 3/5)
» 2 packs vanilla custard/pudding
» 4 egg yolk
» 8 egg white
» 1 tbsp vanilla flavored sugar
» 2/3 cup 180 g sugar
» 3/4 cup 200 g whiping cream
» 2.5 cups 500 g curd
» lemon peel
FRUITS AND ICING:
» 400 g sliced peaches, canned
» 1 cup (250 ml) peach juice
» cake glaze powder
» mandarins, canned
TIPS FOR PREPARATION:
» Short pastry: work fast and cool the pastry for at least 30 minutes
» Cut cake into slices
» there‘s no real substitute for curd but some people substitute it with 50 % cheese cream and 50 % yogurt
Baking info:
» baking frame (12 x 10 inch)(30 x 25 cm)
» preheat oven
» 320°F / 160 °C
» 20 minutes (short pastry)
» then 50 minutes (pastry+ cream)

Хобби