Gestational Diabetes Mellitus (GDM)

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Ninja Nerds!
In this lecture Professor Kristin Beach, MSN, BSN, RN will be presenting on Gestational Diabetes Mellitus (GDM). To see what else will be talked about, please see the chapters below in the table of contents. We hope you enjoy this lecture and be sure to support us below!
Table of Contents:
0:00 Lab
0:21 Introduction to Gestational Diabetes
1:32 Pathophysiology
6:58 Risk Factors
8:07 Signs & Symptoms
10:18 Complications
12:28 Diagnosis
17:05 Treatment
20:51 Comment, Like, SUBSCRIBE!
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Опубликовано:

24 июл 2024

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Комментарии : 16

@mihlaliv Год назад

great video you really simplified such a big topic and made it understandable.

@faithwalkwithsara5577 9 месяцев назад

Thankyou very much for this video !

@muyta862 Год назад

You’re too good thx 4 u it makes sense, don’t be nervous 😥😥love u keep going

@rysh_c 6 месяцев назад

Great job breaking this topic down!

@djhandoon 4 месяца назад

Fantastic video!

@user-mj8bn9je5d 3 месяца назад

You are amazing!!!

@hammbaby 5 месяцев назад

good stuff thanks

@kainengonzales 4 месяца назад

I wish you would have talked about the pathophysiology of insulin sensitivity at each trimester of the pregnancy. It seems to be a big topic area for Saunders. Thanks! You da best :)

@ktcam 6 месяцев назад

Great overview. Helped with my midwifery assignment.

@mekdes3923 5 месяцев назад

❤❤❤❤❤

@AbdulHannan-dd8yi 5 месяцев назад

mashallah health wealthy and wise

@patrickolobo2086 Год назад

❤❤🎉

@castroscorner8466 4 месяца назад

Why is it safe for our blood sugar level to be under 140 an hour after a meal but dangerous if it's over 95 when fasted? For e.g if my level is 120 after a meal that's good but if it's before a meal it's not. Are high fasting levels (over 95 but under 140) dangerous to the baby?

@areejzeeshan4575 4 месяца назад

thats because after meals your blood sugar is supposed to rise ,since you consumed carbs which then turn into glucose. But your body not being able to bring sugar down after fasting is problematic

@castroscorner8466 3 месяца назад

@@areejzeeshan4575 Thanks for your response. Perhaps you could answer another question I have lol. I've just had natural yougurt, fruit and nuts and my blood sugar was 157 30 mins after eating. Then it came back down to 138. Is it normal for the spike to happen that early on? Does the level at 30 mins count or only 1 hour?