Get Your Fix Of Vietnamese Cuisine With These Delicious Spring Rolls!
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This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is full of fresh veggies, herbs, soft slices of pork, and shrimp all brought together with a super flavorful hoisin and peanut dipping sauce. Vietnamese spring rolls were meant to be just an appetizer and never a full meal.
There are many ways to make spring rolls but in this video, we will have the following ingredients
-rice paper wrapper
-thin rice noodles
-baby spinach
-fresh mint leaves
Peanut Sauce
-smooth peanut butter
-hoisin sauce
tips for making spring roll dipping sauce
The sauce will appear a little thin when done, but it will thicken a bit after it cools. If you really want it thicker you can cook down the sauce more, or omit some water.
Scoop out sauce into serving bowls instead of dipping straight into a communal bowl. This way leftover sauce will keep longer in the fridge.
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8 сен 2024
