God really bless you sweety.....I am currently in Iraq and i have been craving for Ghana tea bread and you brought it straight to me....i wish i could show you the results...i served mine with some sardine mix with onion and some Fanta 🎉❤
I tell some people sometimes you use no tool to help cook or bake, because are we need is our hands. Anyway queen that look delicious. I love the smell and the taste of fresh homemade bread
Hi Chef lovia 👩🏾🍳👑👸🏾, the smell and aroma that comes from fresh tea bread🥖🥖🥚 🌰 is heavenly, filled with sausages red onions and fried eggs with a nice beverage WOW amazingly delicious 😋. Enjoy a happy and blessed stress free peaceful Sunday EVENING with your family and a fantastic week ahead God bless you and your family. Amen ❤️💐💛💐🤗❤️🤗❤️🙋🏽♂️
Hello please can you tell me the best bread flour to use in Germany , cause you didn’t put the number there , so I didn’t know the type you only stated all purpose. 🙏🏽
Thanks so much for sharing, Am a new subscriber, please last time I try to do tea bread but the problem is everything was ok just that the inside was soft like bofrot, meanwhile I wanted the inside to be stretch(tentan) please what goes wrong with my bread, please I need solutions 😁😁
You are most welcome darling.., I know exactly what you are talking about… in order to get the stretchy on the inside tea bread , you will need to first have enough patience to kneed the bread very well and also allow the dough to proof (rest ) very well enough to double in size, before and after shaping your bread! Keep on trying you will get it right! Rewatch and listen attentively ❤️
Hello dear , please also I’m Germany but trying to follow your procedure but my bread ain’t Turing out ok , I think my flour isn’t working , which flour do you recommend for me , cause I’m here we deal with numbers . Thank you
Hello dear, please buy your all purpose flour from lidl that’s where I bought mine. Please send me a dm on instagram; instagram.com/lovystouch?igsh=MW5vNDc4d3h3OWRyaQ== For a follow up!
Hi, I am from Germany as well. The problem is the flour indeed.. Our flour is (more healthier) but hard.. I am lucky to get flour from the US base, since my husband is in the army. But what you could try... Add a tbsp of (Speißestärke) in there and try again.. Good luck
@@LovystouchChannel thank you soo much...I have all the ingredients at home except butter so I'm using margarine instead and baking right now... Will let you know how it turns out 🤞
