Ghani Siri Paya | Peshawari Paya | Siri Paya Street Food Pakistan | Peshawar Food Court 

Ghani Siri Paya | Peshawari Paya | Siri Paya Street Food Pakistan | Peshawar Food Court
Location : Khan Zameer Paye Farosh, Kohati Gate Peshawar
Peshawar Siri Paye:
"Peshawar Siri Paye" refers to a popular traditional dish from Peshawar, a city in Pakistan. Paye (also spelled as Paaye or Paya) is a rich and flavorful stew made from the trotters of a cow, goat, or lamb. It is a beloved delicacy and is often served as a special breakfast item in Peshawar and other parts of Pakistan.
The preparation of Peshawar Siri Paye involves simmering the trotters for an extended period, usually several hours, until the meat becomes tender and the flavors meld together. The dish is cooked with various aromatic spices, including ginger, garlic, and a blend of ground spices such as garam masala and coriander.
Siri Paye is typically enjoyed with naan (traditional flatbread) or tandoori roti (oven-baked flatbread), and some people like to garnish it with freshly chopped coriander, green chilies, and slices of ginger. The dish is often considered a delightful and hearty option, especially during the colder months, due to its warming and comforting qualities.
It's important to note that cuisine and culinary traditions can evolve over time, and there might be regional variations in the preparation of Peshawar Siri Paye. this dish remained popular in the region, but for the most up-to-date information or to try the dish yourself, it's best to consult local sources or visit the city of Peshawar.
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