Ghevar
Ghevar a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup and topped with milk rabadi.
Rabadii ghevar is a dessert which is prepared in almost every festivals and special occasions of Rajasthan.
or during the winter or rainy season of north india.
When you take a bite of this rich, exotic, and lip-smacking dessert, you feel the joyride of a wonderland. It turned out so lip-smacking and looked utterly gorgeous as well.
generally these days most of them prefer to buy ghevar from the local halwai or store as there is a misconception about this recipe assuming it be laborious and tough. however, it is the extremely simple recipe to prepare with few easy precautions.
It is a quick and easy recipe to prepare. By the help of this recipe you can definitely know how to make
unique and decadent Indian sweet.
Rabdi ghevar at your home.
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INGREDIENTS:
घेवर के लिए:
1/4 कप घी
2-3 आइस क्यूब
1 कप मैदा
1 बड़ा चम्मच बेसन
2½ कप बर्फ का ठंडा पानी
1 चम्मच नींबू का रस
तेल/घी तलने के लिये
रबड़ी के लिए:
1 लीटर फुल फैट दूध
3-4 चम्मच चीनी
1 छोटा चम्मच इलायची पाउडर
चीनी की चाशनी के लिए:
1 कप चीनी
1 कप पानी
1 छोटा चम्मच नींबू का रस
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Jas Food Court.
7 окт 2024
