Giant Cadbury Creme Egg (w Tempered Chocolate)

Подписаться 1,6 тыс.

Просмотров 1,3 тыс.

50% 1

Happy Easter everyone! In todays video i show you how to make your very own homemade GIANT Cadbury Creme Egg, the classic Easter treat from Cadbury with a sweet creamy filling & a crisp tempered chocolate shell!
Recipe for a 7 inch egg -
Chocolate shell :
4 ounces of dark or milk chocolate
Melting, then cooling to 82f/27c. Then heating until between 88 & 91f/31c & 32c to temper.
Filling:
8 tablespoons icing / powdered sugar
3 - 4 teaspoons water
+ food colouring of your choosing
(Adjusting if necessary)
Let me know what you think in the comments! Please like, share, comment, subscribe & click the bell so you get notifications when i upload brand NEW videos!
Leave any suggestions for future recipes you'd like to see down below & i might just make them!
Follow me on Twitter - / mustardmakes
I also wanted to thank you all as the channel recently hit 200 subscribers!!! 🎉
Thank you all SO much 💛
#CadburyCremeEgg #Easter

Хобби

Опубликовано:

30 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 5

@ronniegorace887 3 года назад

Ohhhhhh my gooooddddd, woooww!!☺️☺️☺️😘😘

@ronniegorace887 3 года назад

Mate u deserve 1000 subs!! Ur channel is cooler than mine and people learn something from u, mine is just boring gameplay mate but u need those 1000 subs and I can't wait for that day for u lol!!

@mustardmakes4041 3 года назад

That's incredibly sweet of you to say Ronnie thank you so much for your support, it means a lot!! But no need to put yourself down, you & your channel have a lot to offer! Everyones content is unique, I look forward to the day we BOTH reach 1000 subs ;)

@ronniegorace887 3 года назад

@@mustardmakes4041 ur welcome mustard...... Yeah well when u like teach stuff to humans they are more attracted than just watching gameplay but yea! I'm waiting for 200 subs right now...... 1000 is pretty for me but close to u so I'm excited!!😊

@davidryle1164 3 года назад

The chocolate was not tempered correctly, a little too cool. Tempered chocolate does not need a refrigerator to re-crystallize, it will do this at room temperature, not a bad attempt though. Professionally, the filling is made of warmed slightly fondant thinned with a little simple syrup.