GIANT Caramel KitKat CHUNKY Candy Bar! Huge Kit Kat Chocolate Bar Recipe | My Cupcake Addiction 

For the printable recipe click here: bit.ly/2jgoaVS
Another EPIC Giant Candy bar - Today I recreated one of my Favourite childhood Candy Bars - The Kit Kat Chunky. With CARAMEL!
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Ingredients:
For the Kit Kat its just 2 ingredients (and you can make this without caramel if you wish for a simpler and much faster option)
** IMPORTANT NOTE: if your chocolate contains the ingredient "cocoa butter" it will need tempering to allow it to set at room temperature. I prefer to use compound chocolate such as Nestle Baking Melts in Australia or Wilton Candy Melts in the USA**
1kg compound milk chocolate
Approx 5 packets of vanilla or chocolate wafer sandwich cookies (buy more than you think you'll need - these are delicious in ice cream if you find yourself with leftovers)
The caramel is the complex part - here's the recipe:
600ml whipping cream
3.5oz / 100g caster (fine) sugar
1 tablespoons Glucose, Corn Syrup or Honey
6oz / 175g butter, cubed (salted or unsalted doesn't matter here)
2 tsp vanilla extract or essence
2.5oz / 70g compound milk chocolate
2.5oz / 70g white chocolate
Tools:
Loaf tin amzn.to/2pbpZ8F
Cut up cake box
Kit Kat logo bit.ly/2nU3tAO
Xacto knife amzn.to/2oRQReo
Toothpick
Spatula
Wooden spoon
Offset spatula amzn.to/2evwxfj
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