Giant Cinnamon Rolls Recipe :: Amazing and Delicious 

*** Please refer to the TIP at the bottom of the expected questions.
I made a delicious cinnamon roll that is crispy on the outside and moist on the inside.
It is fun to unpack and eat one layer at a time, like gift wrapping.
I think you can use it as a birthday cake.
Also refer to tips on how to roll beautifully without deforming the shape when baked.
*** Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp).
[23cm round mold]
✤ Dough ingredients
300g Bread flour
140ml Warm milk
1(55g) Room temperature egg (weight including shell)
45g Melted unsalted butter
20g Sugar
5g Salt
4g Instant dry yeast
✤ filling
50g Room temperature unsalted butter
70g Brown sugar
4g Cinnamon powder
✤ Cream Cheese Frosting
70g Room temperature cream cheese
25g Room temperature unsalted butter(optional)
30g Sugar powder
3g Vanilla essence (optional)
10g Milk (optional)
✤ Toppings
Sliced ​​almonds (optional)
✤ TIP
I made it in a 23cm round mold, but there is some dough left.
(Amount for 3 normal sized cinnamon buns)
Even if baked in a flat pan, the shape does not change, so there is no need for a circular mold.
Instead of cream cheese frosting, you can make a glaze by mixing only (sugar powder + milk) and sprinkling on donuts.
After kneading, double fermentation (1 hour), sprinkle with cinnamon filling and ferment twice (15 minutes), after shaping
1.5 times fermentation (10 minutes) time may vary depending on the temperature environment.
#cinnamon roll recipe
#giant cinnamon roll
#Cream Cheese Cinnamon Roll
🍑 I N S T A G R A M
/ __delicious_day
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