The cheese is to add a kick, as its less a cake, and more a very soft and jiggly bread. The cake itself has been described as tasting mostly like very fluffy egg, since two of its major components are egg. It'd probably be good for a breakfast, as a bread dipped in something, or served with something along side it.
To anybody who's reading this, I pray that whatever is hurting you or whatever you are constantly stressing about gets better. May the dark thoughts, the overthinking, and the doubt exit your mind. May clarity replace confusion. May peace and calmness fill your life.🧘♂️
As someone who owns chickens. They don’t give a f00k. They will quickly eat everything and be content. I had one female who was new to the flock eat her own eggs. Another time I had a flock of them eat another chickens ass, they only eat, cluck and mate. But they mainly eat.
I think they meassuring it. I don't know on the white eggs if they measure it using cup but on the yolks he's counting how many yolks have fallen to the bowl...
The cheddar is used as a chemical nonsense to bind the cake, if you look up Adam roguesa jiggle cakes, he has a recipe for this kind of cake!(I’m sorry if I misspelled the last name)!
Как у него все здорово и красиво получается!!! Классный бисквит, и что вкусный не сомневаюсь,умничка!мастер своего дела! Даже смотреть интересно как он готовит!!!
Một bài hát rất hoài niệm , nhớ những ngày bồng bột của tuổi trẻ, chút kỷ niệm của tình yêu, lời chia tay vội vàng đúng như cái bồng bột ấy. Đức Phúc cover lại bài hát này tâm trạng quá !
